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Wok Gallery Kitchen by Mom Tri

Mom Tri's Wok Gallery Kitchen, Phuket
Mom Tri's Wok Gallery Kitchen, Phuket WokPagoda-Restaurant of Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand Boneless-ribeye from Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand Chef_s-signature-salad from Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand Kao-Ob-Sapparod from Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand Fettuccine-sea-scallops from Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand Hed-sod-sai from Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand Mom-Tri's-Lamp from Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand Tomahwak Steak from Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand Deep-dark-chocolate from Mom Tri's Wok Gallery Kitchen in Rawai, Phuket, Thailand
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    THAI SET LUNCH & DINNER MENU

    WESTERN SET LUNCH & DINNER MENU

    A La Carte Menu

    A La Carte Menu

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  • About

    Location

    Kata Hill

    32/78, Kata Hill, Mueang Phuket
    Phuket Thailand 83100

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    Cuisine

    Thai, International, Bar, Fusion

    Good For

    Business Meetings, Casual Dining City, Views, Drinks, Kid Friendly, Open Air, Private Functions, Romantic Dates

    Opening Hours

    Mon-Sun: 10am-10:30pm

    Fact

    Wok Gallery Kitchen is where Creative Fusion Cuisine with unique and delicious menu is prepared. It is the only gourmet restaurant with its kitchen and wine cellar built on the highest peak of a Phuket kata hill. The restaurant commands a breathtaking view that overlooks the entire Chalong Bay with its marina blustering with yachts.

    Just beyond the horizon, Phuket’s many islands including the famous Phi Phi island stand out as if they are floating in the sparkling turquoise blue water.

    Our chef was The former Executive Chef of The Boathouse wine & Grill during the Glory years. He started The Boathouse Cooking Classes that summer, mainly as a way of attracting low-season guests. Very quickly however, the Boathouse Culinary Weekend Workshop established itself as one of the most popular Thai Cooking schools in the country, praised by critics in such publications as the Times of London, The New York Times and the Los Angeles Times, in 1999 he published his recipes in the Boathouse Cookbook.

    Already an accomplished Chef of French cuisine, Chef polishes his skills regularly during stays in France at several prestigious Chateaux of the noted Grand Etapes Francaises Group, Chateau De Gilly, De l’Ile and Le Prieure, De Divonne and Les Mas D’Artigny. Over the years, numerous appearances as Guest Chef and participation in Thai cooking exhibitions in Asia and Europe made Chef Tummanoon one of the most sought after Chefs in Thailand and prove his established position as an expert Gourmet Chef.
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