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    Water Library Chamchuri

    Water Library Chamchuri, Bangkok
    Water Library Chamchuri, Bangkok Chilean Seabass from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok Ambience of Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok Main Dishes from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok Interior Design of Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok Signature Dishes from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok Ambience from Water Library at Chamchuri Square 2 floor 317 Chamchuri Square Phaya Thai Road, Pathumwan Bangkok
    • Dishes
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    • Menus

      A La Carte Menu

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      Menu Highlights

      Canadian Scallops, Japanese Botan Ebi, Maine Lobster.

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    • About

      Location

      Silom, Phayathai

      Chamchuri Square
      2 floor 317 Chamchuri Square
      Phaya Thai Road, Pathumwan
      Bangkok Thailand

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      Cuisine

      Modern European, French, Fusion

      Good For

      Business Meetings, Fine Dining, Quiet Dinner

      Open Today

      Monday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Tuesday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Wednesday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Thursday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Friday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Saturday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Sunday
      11:00 AM-03:00 PM,05:00 PM-10:00 PM

      Michelin Guide

      Water Library Chamchuri has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      Description

      Our Menu

      Each menu at Water Library is created with passion and determination. Outstanding with French cooking techniques that blend the flavors of an Asian twist.

      Listed on the Michelin Guide, this swish modern European restaurant merges continental classics with Asian touches and gorgeous Thai ingredients for one of the most sophisticated meals in the city. These are some of Bangkok’s prettiest plates, served in an equally beautiful dining room drenched in natural daylight and outfitted with a minimalist-chic look. The kitchen is helmed by German-born chef Mirco Keller, who weaves magic with the simplest of ingredients.

      Open your meal with the startling simplicity of seafood crudo, with plates like maddeningly sweet Japanese Botan Ebi served with smoked eel and caviar, or Canadian Scallops given a Thai kiss of coriander, coconut, pomelo, and citrus. Continue with one of their almost too-pretty-to-eat mains like the Bresse Pigeon, rosy pink game bird served with Thai spinach and a rich jus enriched with Provençal herbs. The Wagyu Beef Tenderloin is no run of the mill number, served here in an elegant deconstructed Japanese style with daikon, savoury dashi, and mustard seeds. For seafood, get the king of Japanese fish, the Kinmedai, or golden eye snapper, served here with earthy Jerusalem artichoke and a punchy sauce ravigote. Dessert is a simple French affair, but exquisitely executed: a classic Tarte Tartin with ice cream or a sesame parfait topped with tangy starfruit to close a meal of perfectly paired flavours. (April 2018)
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      The Buzz

      “The menu fuses Asian and European influences with creative and eclectic tweaks and twists” -Michelin Guide
      “There are no dull moments when it comes to Water Library's tasting menu” -Bangkok Post
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