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Ginza Sushi Ichi

4.7 (30 Reviews)
Ginza Sushi Ichi
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Omakase Nigiri, Omakase.

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  • Reviews

    4.7 (30 Reviews)

    Food:

    4.9

    Service:

    5.0

    Atmosphere:

    4.8

    Dish Recommendations
    1
    Omakase Nigiri 7 Votes
    2
    Omakase. 3 Votes
    3
    Sushi Ichi Course 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 13/07/2026
    Nond

    Great night with chef Omori san

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    5.0 12/03/2026
    Michal

    An unforgettable experience

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    5.0 20/11/2025
    Jolene

    Great dining experience and service!

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    See All 30 Reviews

  • About

    Location

    Ratchadamri, Ratchaprasong

    999 Gaysorn Center, 3 Flr.
    Ploenchit Rd, Lumpini, Pathumwan
    Bangkok Thailand

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    Cuisine

    Omakase, Japanese

    Good For

    Fine Dining, Private Functions

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-11:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Michelin Guide

    Ginza Sushi Ichi has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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    Description

    This Michelin-starred restaurant needs no introduction. The sister restaurant to the original Michelin-starred establishment of the same name in Ginza, Tokyo, the delicate craft of sushi-making is exemplified here, guided by the masterful hands of Ginza Sushi Ichi’s sushi chefs. Sushi may require the simplest of ingredients, but this means that the chefs, all four of whom were trained by Masakazu Ishibashi, the head chef of the mother restaurant, play a key role in striking an artful balance between touch, temperature, sauces, and more. Unsurprisingly then, having a meal at Ginza Sushi Ichi does not come cheap but the experience is truly worth every dime. You pay not only for the chefs’ skills and delicate touch but also for fresh, quality seafood flown in daily from Tokyo’s famed Tsukiji Market (which also explains why they are closed on Mondays - the fish market is closed on Sundays).

    Take your seat at the counter where you may watch the master chefs at work. Each sushi is delicately prepared - the taste of each humble yet fresh ingredient unfolds to create a complex flavour profile that will leave you wanting more. Different sets at various price points are available, such as the Sakura Course, the Omake Nigiri, and the Sushi Ichi Course, but as the place runs omakase style, the chefs have full autonomy to curate and compose your meal. A wide variety of fish will be served, from the simple Salmon and Ikura to the rarer Anago and Uni. Of course, complementing your meal with some sake is a must.

    Given its popularity, it’s no wonder that Ginza Sushi is a reservations-only restaurant, so don’t forget to make your booking as soon as possible. A relatively affordable lunch menu is available as well but dinner is an authentic, full-blown experience that cannot be missed. (Jul 2018)
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    The Buzz

    “Now with its own Michelin star to complement the one at its Tokyo mother branch, Sushi Ichi treats guests to uncompromisingly authentic omakase-style sushi. Artistic, delicious, refined and subtle, the food (flown in daily from Tsukiji Market, of course) competes for attention with the very theater of omakase, where chefs in traditional outfits wield elegant knives and scrape fresh wasabi on boards strewn with shagreen.” -BK Magazine
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