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El Tapeo - Spanish Eatery & Wine Bar

4.6 (57 Reviews)
Ambience of El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok, Thailand.
Ambience of El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok, Thailand. Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dessert from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Ambience of El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Ambience of El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dessert from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok Signature Dishes from El Tapeo - Spanish Eatery and Wine Bar at Thonglor 7-9, Klongtan Nua Wattana, Bangkok
  • Dishes
  • Reviews
  • About
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  • Menus

    A La Carte Menu

    Drink Menu

    Wine List Menu

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    Menu Highlights

    Jamón ibérico con tomate y aceite de oliva, Gambas con alioli, Patatas brava, Albóndigas de cerdo, Pulpo a la gallega, Paella valenciana Gambas al Ajillo.

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  • Reviews

    4.6 (57 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Gambas con alioli 9 Votes
    2
    Paella valenciana Gambas al Ajillo. 5 Votes
    3
    Jamón ibérico con tomate y aceite de oliva 4 Votes
    4
    Pulpo a la gallega 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 03/02/2026
    Pattarawan

    You will love it! A good place to party and get together while enjoying high-quality Spanish food. Staff was friendly. It is rather expensive but it’s worth rewarding yourself once in a while.

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    5.0 24/12/2025
    Jirat

    It is a nice place to hang out with friends; the staff were nice and friendly. Most importantly, the food was fantastic!

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    5.0 20/12/2025
    Sze

    amazing time here love the vibes the food, and the , service. Kip & Bam Bam made on da of good selection and the chef continue to amazing I have been to ties fabulous place for many year yet the I food is consistency good and progress at time. Congrats Chef & l Khun Kid so you soon.

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    See All 57 Reviews

  • About

    Location

    Thong Lo, Watthana

    24 Soi Sukhumvit 61
    Khlong Tan Nuea, Watthana
    Bangkok 10110, Thailand.

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    Cuisine

    Spanish, Vegetarian Friendly, Tapas, Bar, Modern European

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, City Views, Romantic Date, Private dining

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Thursday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Friday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Saturday
    11:30 AM-11:00 PM

    Sunday
    11:30 AM-11:00 PM

    Description

    Alberto Izard (Head Chef) Profile  

    Alberto has had gastronomy in mind since he was just a little boy. In his childhood, he would always help his mother in the kitchen. At the early age of 12 he already made up his mind and informed his family he wanted to become a chef.
    A couple of years later, when he was 14 he entered the prestigious Escuela de Hosteleriay Turismo de Madrid in his hometown, where during the following 5 years he learned about the fundamentals of French, traditional Spanish, and other international cuisine. During the time he was studying there, he would use his summer holidays to do internships in the kitchens of different HUSA Hotels, across Mediterranean Spain. After graduating with his Higher Culinary Diploma, he continued perfecting his Mediterranean cuisine skills at the Castello 9 Restaurant for 1 year, and he had his first contact with “haute cuisine” at the Cenador de Salvador (1 Michelin star) for 6 months.

     After that, Alberto’s career continued growing as he became chef for the reputed Hotel Melia Madrid Princesa, specialized in French and Mediterranean cuisine, where he worked for the following 10 years. During that period he additionally worked part-time at 2 fine dining establishments in the Spanish capital: Sant Celoni (2 Michelin stars) for 3 years, and Coque (1 Michelin star) for 5 years. This allowed him to broaden his cooking and organizational skills.

     He continued his career at Pastelerias Mallorca, one of the most prestigious deli chains and catering corporations in Spain (a company in charge of the catering for the VIP rooms at the Real Madrid and Atletico de Madrid football stadiums). Here, he worked for 10 years, in which he was the executive chef and also in charge of research and development. Finally, his last job in Spain was at a management position in Mercadona, one of the biggest supermarket chains in the country, where he designed the new “ready-to-eat” line of products.

     After more than 25 years working he decided to take a break and fulfill his dream of travelling across Asia. During this trip, he visited and experienced the cultures and cuisines of India, Nepal, Vietnam, Cambodia, Singapore, Malaysia, Indonesia, Laos and, finally, Thailand. After traveling for some time around Thailand he decided to settle here and he was the executive chef for an Italian restaurant in Bangkok, and a Hotel chain in Chiang Mai, before opening “El Tapeo”.

     Alberto considers his cooking style as mainly Mediterranean, in which he prioritizes the use of seasonal products. Moreover, while he is a fan of traditional Spanish cuisine, he tries to provide his recipes with a cultural fusion based on his trips and experiences. In his free time, Alberto loves reading, listening to music, playing tennis, and doing outdoor activities. As he is so passionate about food he takes any chance he has to try new restaurants and get inspired by the different cuisines. Apart from Spanish and Thai food, he is a fan of Chinese and Korean food. Regarding his future he sees himself staying in Thailand, where he aims to make Spanish gastronomy more popular, and growing up together with El Tapeo , Paella House and D'tapas
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    The Buzz

    “El Tapeo makes an undeniably appealing option for dinner and drinks that won’t empty your wallet.” -BK Magazine
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