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Coda

5.0 (3 Reviews)
Signature Dishes from Restaurant Coda at 130-132 Sindhorn Building Witthayu Road, Lumphini, Patumwan Bangkok, Thailand
Signature Dishes from Restaurant Coda at 130-132 Sindhorn Building Witthayu Road, Lumphini, Patumwan Bangkok, Thailand Signature Dishes from Restaurant Coda at 130-132 Sindhorn Building Witthayu Road, Lumphini, Patumwan Bangkok, Thailand Ambience of Restaurant Coda at 130-132 Sindhorn Building Witthayu Road, Lumphini, Patumwan Bangkok, Thailand Signature Dishes from Restaurant Coda at 130-132 Sindhorn Building Witthayu Road, Lumphini, Patumwan Bangkok, Thailand Signature Dishes from Restaurant Coda at 130-132 Sindhorn Building Witthayu Road, Lumphini, Patumwan Bangkok, Thailand Signature Dishes from Restaurant Coda at 130-132 Sindhorn Building Witthayu Road, Lumphini, Patumwan Bangkok, Thailand
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  • Reviews

    5.0 (3 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Course Menu 1 Vote

  • About

    Location

    Ploenchit

    130-132 Sindhorn Building
    Witthayu Road, Lumphini, Patumwan
    Bangkok, Thailand

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    Cuisine

    Thai

    Good For

    Fine Dining

    Open Today

    Monday
    06:00 PM-11:00 PM

    Tuesday
    06:00 PM-11:00 PM

    Wednesday
    06:00 PM-11:00 PM

    Thursday
    06:00 PM-11:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-11:00 PM

    Description

    CODA BANGKOK
    By Chef Tap Supasit Kokpol
    Genuine, Contemporary Thai Cuisine

    Coda Bangkok is a contemporary Thai fine dining restaurant by Chef Tap Supasit Kokpol. Rooted in heritage and elevated by international experience, Coda reinterprets familiar Thai flavors through a minimalist, modern lens. Each dish is composed with precision—visually understated yet tastefully layered—inviting diners on a sensory journey shaped by curiosity, memory, and craft. The name “Coda” reflects the chef’s personal finale to a lifelong culinary journey—returning home to create something enduring, sincere, and deeply Thai.

    Overview Coda Bangkok is a Michelin-starred fine dining restaurant that reimagines Thai culinary traditions through a contemporary lens. Helmed by Chef Tap Supasit Kokpol, the restaurant explores the intersection of memory, technique, and Thai identity—delivering tasting menus that appear simple but unfold with layered, thoughtful flavors.

    Philosophy At Coda, Thai flavors take center stage—not through spectacle, but through restraint and clarity. Dishes are developed over weeks, balancing the soul of local recipes with the refinement of modern technique. Every course is grounded in Thai sensibilities yet open to innovation, speaking to both nostalgia and novelty.

    The Chef Chef Tap’s journey spans a family-run seafood restaurant in Thailand, formal culinary training abroad, and over a decade of experience in Australia. Coda is the culmination of that journey—its name borrowed from the musical term for a concluding passage that ties everything together. At Coda, Chef Tap returns to his roots to express a personal and precise vision of Thai cuisine.

    Recognition In 2025, Coda Bangkok received its first Michelin star. The guide praises its “expert seasoning, delicate textures, and confident Thai identity”—a testament to Chef Tap’s devotion to quiet mastery.

    Signature Touch Every menu ends with a heartfelt nod to Thai comfort food: a free-flowing bowl of duck rice soup, served simply, without ceremony—because sometimes, it’s the humble dishes that say the most.
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