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Le Du Kan (ฤดูกาล) Chiang Mai

Signature Dishes from Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand
Signature Dishes from Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand Ambience of  Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand Signature Dishes from Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand Ambience of  Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand Signature Dishes from Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand Signature Dishes from Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand Ambience of  Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand Signature Dishes from Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand Ambience of  Le Du Kan (ฤดูกาล) Chiang Mai at 55/3 Chediplong Rd, Chang Phueak, Chiang Mai, Thailand
  • Menus

    Seasons through thai cuisine

    Seasonal Menu Before The First Rain

    A La Carte Menu

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    Menu Highlights

    Course Menu, Amber River Prawn Head Butter, Imperial Braised Beef Cheeks in Ancient Hung Lay Spice, Banana Leaf-Grilled Sea Bass with Aromatic Mountain Herbs

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  • About

    Location

    Chang Phueak, Santitham

    55/3 Chediplong Rd,
    Chang Phueak,
    Chiang Mai, Thailand

    View Map

    Cuisine

    Fusion, Thai

    Good For

    Drinks, Fine Dining, Private Functions, Quiet Dinner, Romantic Date

    Open Today

    Monday
    05:00 PM-10:30 PM

    Tuesday
    05:00 PM-10:30 PM

    Wednesday
    Closed

    Thursday
    05:00 PM-10:30 PM

    Friday
    05:00 PM-10:30 PM

    Saturday
    05:00 PM-10:30 PM

    Sunday
    05:00 PM-10:30 PM

    Description

    "Le Du Kan" (Seasons) reinterprets Thai cuisine through the "rhythm of time" and the purity of regional ingredients.

    Inspired by Thailand's four culinary regions, we refine familiar flavors through modern techniques creating dishes that are understated, yet deeply expressive.

    Ingredients are the foundation of our philosophy. We source seasonally and locally, selecting each element at its "natural peak."

    Each dish reflects a sense of time and place, a quiet expression of seasonality, origin, and identity. Guided by time, place, and craft, we pursue excellence with quiet intention.
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