Rock Salt

ABOUT

The Rock Salt promises a whirlwind culinary journey, beginning from the Andaman Sea to the Eastern Mediterranean and North Africa. Whether you’re here for lunch or dinner, be prepared to feast like a king with menu offerings that include oyster platters, charcoal barbecued meats and seafoods, wood- ...More

The Rock Salt promises a whirlwind culinary journey, beginning from the Andaman Sea to the Eastern Mediterranean and North Africa. Whether you’re here for lunch or dinner, be prepared to feast like a king with menu offerings that include oyster platters, charcoal barbecued meats and seafoods, wood-fired pizzas, traditional tandoor dishes, as well as Thai and Cypriot fare. This impressive range of dishes ensures everyone in your dining party (including the pickiest diners) will walk out the door immensely satisfied.

Seafood lovers, rejoice with the Andaman Platter, a spectacular seafood platter designed to be shared between two people. This seafood bounty includes sea shrimps, tiger prawns, rock lobster, Fine de Claire oysters, and steamed Rawai clams. The wood-fired Piri-Piri Chicken is a hot favourite among diners. This dish comes accompanied with skinny fries and a watercress salad that works great for neutralising the spiciness of the chicken.

Worldly dishes abound at the Rock Salt, a beachside restaurant that’s located on THE NAI HARN. Tucked away in this ultra-glam resort, Rock Salt is the go-to venue for diners who want to sip on a cocktail while watching the sunset from one of Phuket’s best beaches. (Jun 2017)

THE BUZZ

“Mediterranean in both food and atmosphere, Rock Salt is a perfect choice for a romantic dinner.” –The Phuket News

DISHES WE LOVE

Andaman Platter, Souvlaki, Piri-Piri Chicken, Spaghetti Marinara Pasta, Phad Thai Goong and Moules Marinieres.

Mussel Mania

Mussel Mania, It’s no exaggeration to call mussels a culinary miracle. They are easy to cook, highly nutritious and go well with a multitude of flavours and sides.Throughout July and August, Rock Salt restaurant will continue offering a special promotion for diners that enjoy delicious imported Aus ...More

Mussel Mania, It’s no exaggeration to call mussels a culinary miracle. They are easy to cook, highly nutritious and go well with a multitude of flavours and sides.

Throughout July and August, Rock Salt restaurant will continue offering a special promotion for diners that enjoy delicious imported Australian mussels, with a limited number delivered fresh every Friday.

Chef Mark will treat your taste buds with these succulent mussels, prepared in two styles – classic Moules Marinières or Yellow Curry Mussels steamed with creamy local coconut milk and coriander, served with Naan bread from the tandoori oven. Here at The Nai Harn we take pride in the freshness of our produce, so be sure to book your mussels early. Curry.

Price: THB 550 per person (500 g)
When: Every Friday
Time: 5pm until stock last