Rock Salt

ABOUT

The Rock Salt promises a whirlwind culinary journey, beginning from the Andaman Sea to the Eastern Mediterranean and North Africa. Whether you’re here for lunch or dinner, be prepared to feast like a king with menu offerings that include oyster platters, charcoal barbecued [Charred Grilled] meats a ...More

The Rock Salt promises a whirlwind culinary journey, beginning from the Andaman Sea to the Eastern Mediterranean and North Africa. Whether you’re here for lunch or dinner, be prepared to feast like a king with menu offerings that include oyster platters, charcoal barbecued [Charred Grilled] meats and seafoods, wood-fired pizzas, traditional tandoor dishes, as well as Thai and Cypriot fare. This impressive range of dishes ensures everyone in your dining party (including the pickiest diners) will walk out the door immensely satisfied.

Seafood lovers, rejoice with the Andaman Platter, a spectacular seafood platter designed to be shared between two people. This seafood bounty includes sea shrimps, tiger prawns, rock lobster, Fine de Claire oysters, and steamed Rawai clams (No Clams in Andaman Platter)[Tom Kha Taley, a traditional Thai coconut soup]. The wood-fired Piri-Piri Chicken is a hot favourite among diners. This dish comes accompanied with skinny fries and a watercress [mix leaf] salad that works great for neutralising the spiciness of the chicken.

Worldly dishes abound at the Rock Salt, a beachside restaurant that’s located on THE NAI HARN. Tucked away in this ultra-glam resort, Rock Salt is the go-to venue for diners who want to sip on a cocktail while watching the sunset from one of Phuket’s best beaches.

THE BUZZ

“Mediterranean in both food and atmosphere, Rock Salt is a perfect choice for a romantic dinner.” –The Phuket News

DISHES WE LOVE

Panko Breaded Calamari  :  Stir fried with oyster sauce, chili, garlic and lemon dressed salad Yellow Fin Tuna Tartare : Shallots, capers & mustard dressing  Seafood Mezze (for 2 guests) : Chef’s selection of Rawai day boat seafood with French fries, side salad & dips ...More

Panko Breaded Calamari  :  Stir fried with oyster sauce, chili, garlic and lemon dressed salad

Yellow Fin Tuna Tartare : Shallots, capers & mustard dressing 

Seafood Mezze (for 2 guests) : Chef’s selection of Rawai day boat seafood with French fries, side salad & dips

 Piri Piri Chicken : Half a chicken marinated in our famous piri piri marinade,

baked to perfection in our wood fired oven and served with skinny fries, green salad & tzatziki sauce