BYD Bar & Bistro

ABOUT

The hotel buffet is a minor cliché, you almost always know what you’re in for. Not with BYD Bistro. Eschewing the usual limp vegetables, overcooked meat, and slightly-off seafood, here the kitchen is committed to using seasonal, locally-sourced ingredients, prepared with refined French and Modern ...More

The hotel buffet is a minor cliché, you almost always know what you’re in for. Not with BYD Bistro. Eschewing the usual limp vegetables, overcooked meat, and slightly-off seafood, here the kitchen is committed to using seasonal, locally-sourced ingredients, prepared with refined French and Modern European techniques. Load up on rich Rissole Potatoes, tender Brussels Sprouts, and buttery Mashed Potatoes, the perfect bed for a cocotte of Beef Bourguignon. There’s an amazing BBQ Station that turns out fresh seafood and meats given a fiery sear on the grill. Rock Lobsters, Tiger Prawns, Squid, Beef Tenderloin, and Pork Ribs are given the flame-licked treatment, and finished with your choice of sauce from the Sauce Station. Choose from such yummy options as French Ravigote Sauce, a mustard and herb concoction, Pepper Cream Sauce, and a piquant Thai Seafood Sauce. Round off your meal with a Cheese Platter, featuring a selection of seasonal cheeses with accompaniments like jams, nuts, dried fruit, and crackers. French-style delights prepared with the same attention to detail as any bistro, but given a bountiful free-flow approach that will have you sighing with deep contentment as you leave. (Dec 2017)

DISHES WE LOVE

Rissole Potatoes, Brussels Sprouts, Mashed Potatoes, Beef Bourguignon, Rock Lobster, Tiger Prawn, Squid, Beef Tenderloin, Pork Ribs