Blue Elephant Phuket

FLAVOR OF LOVE

FLAVOR OF LOVE Let celebrate a romantic day of Valentine's with Blue Elephant with Special Set Menu setting for the whole day. Price: THB 4,200++ per person include with a glass of champagne as welcome drink. When: 14 February 2019More

FLAVOR OF LOVE
Let celebrate a romantic day of Valentine's with Blue Elephant with Special Set Menu setting for the whole day.
Price: THB 4,200++ per person
include with a glass of champagne as welcome drink.
When: 14 February 2019

MICHELIN GUIDE PHUKET 2019

Blue Elephant Phuket has been awarded The Plate.

Chope has partnered with Michelin as the Official Reservations Partner to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Be transported away from the hustle and bustle of Phuket Town as you step into the lush rounds of the Blue Elephant. Located in the 105-year-old Phra Pitak Chinpracha Mansion, which was built in the Sino-Portugese style and combining elements of traditional Feng Shui in its architecture, Blue Elepha ...More

Be transported away from the hustle and bustle of Phuket Town as you step into the lush rounds of the Blue Elephant. Located in the 105-year-old Phra Pitak Chinpracha Mansion, which was built in the Sino-Portugese style and combining elements of traditional Feng Shui in its architecture, Blue Elephant is Thai cuisine at its finest.

At Blue Elephant, award-winning Chef Nooror Somany Steppe takes diners on a culinary adventure commencing with traditional Thai heritage dishes through to her vision of the “Thai Kitchen of Tomorrow”. Specialty dishes drawn from the royal courts and literature of the Kings of Thailand give diners a most delicious history lesson. Drawing inspiration from Chef Nooror’s myriad of travels and overseas experiences as a Star Chef, and accurately reflecting the present-day cosmopolitan nature of Thailand, diners can also expect to see Western classics with a decidedly Thai twist – Croquettes Koong Kiew Wan is a fusion dish inspired by the strong relationship between Thailand and Belgium, while Thai red curry paste and sweet chill sauce give the Crispy Crab Soufflé an extra zest. All dishes are executed at a high level of refinement, due in no small part to Chef Nooror’s insistence on using only fresh, local ingredients, many of which are sourced from the Royal Project Farm. (Jan 2017)

THE BUZZ

“Every delicacy they offer is prepared with the freshest ingredients following recipes concocted by their world-renowned star chef, Khun Noroor Somany Steppe, from her many journeys and experiences.” -Bangkok Post“You didn’t come to eat, you came to dine.” –Phuket 101“The concept of looking u ...More

“Every delicacy they offer is prepared with the freshest ingredients following recipes concocted by their world-renowned star chef, Khun Noroor Somany Steppe, from her many journeys and experiences.” -Bangkok Post

“You didn’t come to eat, you came to dine.” –Phuket 101

“The concept of looking up old recipes and rehashing them is a clever idea and, what with the palatial surroundings, dining at Blue Elephant, Phuket, is certainly an impressive dining experience.” –Phuket.com

DISHES WE LOVE

Massaman Curry with Lamb and Sweet Purple Potato, Thai Marinated Kamphaeng Saen Beef, Duck with Tamarind Sauce, Stir Fried Spicy Thai Scallops, Plaa Krapong Tod Namm Plaa