Bengkel Space (Fairgrounds SCBD)

Please note that this reservation requires a pre-payment of Rp 500,000 per reservation to confirm. The amount will be deducted from your final bill on Food and Beverage. In the events of cancellation, refunds will not be provided. 

House rules:
- Late arrivals are allowed 15 minutes from the reserved time. Beyond that, the reservation will be canceled without prior notice.
- A mandatory downpayment is required to secure your reservation. The restaurant will contact you directly to provide payment details.
- Failure/refusal to make the downpayment or non-response when the staff attempts to reach out will result in cancellation of the reservation, and your table will be released for other guests/diners.
- Please note that restaurant open only Tue-Fri: 11am-9pm. Club is open Mon-Sat: until 3am.
- The restaurant reserves the right to modify its T&C without prior notice.
- Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.
- Weekday Minimum Charge
When: Monday-Thursday
Time: 4pm onwards

Table Sofa
Capacity: 6-7 pax
Minimum Charge: Open 1 bottle of spirit

Table Dining & Standing Table
Capacity: 3 pax
Minimum Charge: Not needed

Sultan Room (Private Room)
Capacity: 20 pax
Minimum Charge: Rp 7,000,0000++

Crazy Rich Room (Private Room)
Capacity: 15 pax
Minimum Charge: Rp 7,000,0000++

- Weekend Minimum Charge
When: Friday & Saturday
Time: 4pm onwards
Table Sofa
Capacity: 6-7 pax
Minimum Charge: Rp 5,000,000++

Table Dining & Standing Table
Capacity: 3 pax
Minimum Charge: Rp 2,000,000++

Sultan Room (Private Room)
Capacity: 20 pax
Minimum Charge: Rp 10,000,0000++

Crazy Rich Room (Private Room)
Capacity: 15 pax
Minimum Charge: Rp 10,000,0000++

FDC (First Drink Charge): Rp 150,000/pax (includes 1 drink)

- The minimum charge and other details are subject to change without prior notice. Management reserves the right to change them at any time. Guests must comply with the latest rules and regulations provided by the restaurant.