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Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.
Menu
Dry-aged Japanese Flounder
A dish that satisfies one's wish today for seafood, dry-aged Japanese flounder is served with onion petal, zucchini, sea creatures, as well as caviar veloute.
Quiche
Quiche served with Goat Cheese, Spinach, and Sun-dried Tomatoes
Octopus Basquiase
The dish is made with confit tomato and pepper, artichoke, and chipotle vinaigrette. The succulent octopus is charcoal grilled with bone marrow fat.
For Diners
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© 2026
All
Rights Reserved
Chope Customer Support Contact
For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
© 2026All
Rights Reserved
Chope Customer Support Contact
For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010