Middle Eastern Guide | Chope

Dine on mouth-watering Turkish delights at Turkuaz, a traditional restaurant in Senopati with intimate atmosphere.
Probably the most iconic Middle Eastern restaurant in Jakarta, Turkuaz serves authentic Turkish food and is named after the Mediterranean oceanic blue colour, which matches its decor and vibrant theme. Huddled along the streets of Gunawarman Senopati, they’re open for lunch and dinner and is led by Proprietor and Head Chef Sezai Zorlu, a visionary and innovative Turkish chef. His outstanding dedication and his passion for Ottoman cuisine are what makes Chef Sezai Zorlu the most recognized face of Middle Eastern dining in Jakarta.

With 20 years of culinary experience under his belt, diners get to experience the richness and depth of the Turkish culture and customs that are reflected in the aromatic food that is cooked with the passion from age-old recipes of the Ottoman Empire that has passed through generations.

Try their pride, Patlicanli Kuzu Incik Kebabi - olive oil fried aubergines in home dried thyme with Sehriyeli Pilav. The Turkish answer to meatballs, the Adana Kebab is a char grilled minced meat with chilli paste and Icli Pilav. End your Turkish culinary escapade with their authentic Baklava - for all sweet tooths, this is a must-try!
Mezze Platter, Patlicanli Kuzu Incik Kebabi, Adana Kebab, Baklava

Babooji is a modern, cheeky interpretation of Indian food at Gunawarman.
Located at Gunawarman, South Jakarta, Babooji is an Indian Modern restaurant in Jakarta with a menu of Indian cuisine. The bar exhibits a concise list of our favorite brands including Kombucha, Infused Gin, Japanese Whiskey.
Hummus, Okra Fries, Babooji Tikkas, Paneer Chilli Dry, Naan Pizza, Paneer Butter Masala, Rogan Josh, Mutton Rara Masala

Melting pot of Lebanese design, ambience, and cuisine at the Le Meridien Jakarta
With all dishes made from scratch, it doesn’t get any more authentic than this. Al Nafoura is a melting pot of Lebanese design, ambience and cuisine. Built over two spacious levels at Le Meridien Hotel (Sudirman, Central Jakarta), it provides a relaxed atmosphere and radiates with Mediterranean and Middle Eastern ambience - as seen in their textured sandstone walls and terracotta flooring. Dining here reminds us of an Arabian souk!

Discover authentic Middle Eastern cuisine and enjoy their selection of delicacies like their signature Haruf Ouzi (braised Lamb Shank Ouzi style served with Oriental Rice, assorted Nuts and Yoghurt sauce) accompanied with cold or hot Mezzeh (appetizer) such as Hommos, Tabouleh and Samboussek.

With their excellent use of traditional flavours and beautiful presentations in an even more spectacular surroundings, Al Nafoura is the perfect place to take a bite out of both delicious nosh with your family, friends and colleagues.
Hommous Al-Nafoura, Warak Enab Bil Zeit, Shish Tawouk, Tikka Kebab

Enter the mystical world - Fez Kinara, Kemang and indulge in authentic Indian, Maghreb, and Middle East cuisine. Experience and refined yourself to the Royal Shisha in relaxing lounge here
Designed by renowned architect Mink Tan, the dazzling Kinara edifice is built of carefully selected teakwood and sandstone. The 400 years old ancient gates from the state of the Maharajas & Rajasthan that grace the entrance inviting you to cross their threshold and enter the mystical world that is Fez Kinara, Jalan Kemang Raya No. 78B.

Customer invited to experience and refined centralized-dining concept with selective assortment of authentic Indian, Maghreb, Middle East and Gulf regions culinary dishes and entertainment all under one roof. Also not to forget mentioning a Royal Shisha as you unwind in their relaxing Lounge.
Lamb Rogan Josh, Murgh Makhani, Tandoori Jheenga, Fish Tajin