Sudirman Guide

Iconic Italian fare in the heart of Sudirman
Oxtail Agnolotti, Bone Narrow Spinach Spaetzle, Lamb Ragu Pici, Guanciale Fettuccine, Strozzapeti Alla Norcin
Since its official launch in February 2015, Cassis Kitchen has been intriguing food-aficionados with its twist on modern European dishes and has mesmerized the fun scene makers with its new concept designed for the everyday lifestyle experience.

Formerly known as a fine dining establishment that served authentic, classical style French cuisines, Cassis Kitchen has evolved in its redirection into a modern European restaurant that turns dining into a memorable experience.

Located at the heart of Jakarta’s busiest district, Cassis Kitchen provides an energizing space to start seizing the day or a comfortable haven to end a busy day. Whether you’re in for brunch, an intimate lunch, dinner with friends or even conversations over drinks at restaurant's outdoor cocktail lounge, a memorable experience awaits you at Cassis Kitchen.

An izakaya restaurant inspired by Hokkaido, it’s great for set lunches and extravagant dinners.
Hokkaido Izakaya’s genuine Japanese dining experience will transport guests into the ambience of Hokkaido.

Hokkaido Izakaya has many fresh variety menu such as Sashimi and Oyster, other gourmet must try is Robatayaki, Salmon Milk Hot Spot, and wide selection of Sushi. Hokkaido Izakaya also have an extensive list of beverages including wines, sakes, and beers that guest may pair dishes up with an authentic Hokkaido taste.

The set menu comprises of restaurant's Signature Soba that is handmade in the restaurant from 100% buckwheat flour imported from Hokkaido. While also serving signature soba, Hokkaido Izakaya has variety of set menu such as Donburi and Teishoku.
Special Sashimi Moriawase, Kurogoma Soba, Warayaki Salmon Tatatki.

Authentic Indonesian with a touch of Javanese
Authentic Indonesian Cuisine in an ambience inspired by the passion and romance of a Javanese Ningrat House.
The name “Harum Manis” is derived from a sweet candy that is native to Indonesian and is popular among children for its crispiness and sweet flavor. Harum Manis takes advantage of the rich Indonesian, designers enhanced the typically dark and bold Javanese characteristics with a lighter and airy contemporary twist.
Sate Satu Meter, Sop Buntut Kutho Gede, Ayam Panggang Special Harum Manis, Nasi Goreng Kare Kambing Bakar, Gado-Gado Ngidham, Sop Ikan Parang Tritis.

Authentic Brazilian style cuisine in Karet-Sudirman area
The history of Brazilian Churrasco barbeque is lengthy one. It begins in the 17 th century in Sete Povos das Missoes a community created by the Jesuits in Western Rio Grande (which then included parts of Argentina and Paraguay), where indigenous peoples-particularly the Guarani Indians-were housed, cared for and converted.

Named after Brazilian bird, Tucano’s is opened in Jakarta, located at Pavilion Arcade Tucano’s brings the festive of big meat with authentic Brazilian style BBQ Churrasco (shoe-HAS- ko) concept. Where restaurants servers provide and endless supply of grilled meat cuts directly to patron’s table. Customers can experience this unique serving style called “Espeto Corrido”, when the waiters will move around the restaurant with the skewers and slicing meat onto the customer’s plate as requested by the famous Tucano’s cue.
Brazilian Churascco Gaucho Style, Premium Churascco Wagyu Course, Picanha Sandwich, Spaghetti Vegetables with Salmon, Mixed Churrasco Platters, Pan Fried Tiger Prawn with Garlic Rice

Melting pot of Lebanese design, ambience, and cuisine at the Le Meridien Jakarta
With all dishes made from scratch, it doesn’t get any more authentic than this. Al Nafoura is a melting pot of Lebanese design, ambience and cuisine. Built over two spacious levels at Le Meridien Hotel (Sudirman, Central Jakarta), it provides a relaxed atmosphere and radiates with Mediterranean and Middle Eastern ambience - as seen in their textured sandstone walls and terracotta flooring. Dining here reminds us of an Arabian souk!

Discover authentic Middle Eastern cuisine and enjoy their selection of delicacies like their signature Haruf Ouzi (braised Lamb Shank Ouzi style served with Oriental Rice, assorted Nuts and Yoghurt sauce) accompanied with cold or hot Mezzeh (appetizer) such as Hommos, Tabouleh and Samboussek.

With their excellent use of traditional flavours and beautiful presentations in an even more spectacular surroundings, Al Nafoura is the perfect place to take a bite out of both delicious nosh with your family, friends and colleagues.
Hommous Al-Nafoura, Warak Enab Bil Zeit, Shish Tawouk, Tikka Kebab

Discover a taste of Japan at Nishi Nakasu, a sleek and modern Japanese restaurant in Wisma BNI 46, Central Jakarta with a lively atmosphere.
Experience the authentic flavors of Japan at Nishi Nakasu, conveniently located on the ground floor of Wisma BNI 46, Central Jakarta. This hidden gem offers affordable Japanese cuisine prepared with the finest ingredients, ensuring both quality and freshness. The modern and elegant ambiance sets the stage for an unparalleled dining experience. Indulge your taste buds with enticing dishes like Murugai Garlic Itame, Chicken Curry Soup, Beef JPN Saikoro Steak, Chicken Chasyu Shoyu Ramen, Arabiki (Pork) Sausage, and Anchovy & Ikura Spaghetti, each showcasing the chef's masterful skills. Don't forget to explore the impressive selection of premium imported Sake and other drinks to enhance your meal. Discover the culinary delights of Nishi Nakasu without a word of gratitude needed.
Beef JPN Saikoro Steak, Chicken Katsu Curry, Arabiki (Pork) Sausage.

Serving traditional, authentic North-West Frontier cuisine in a modern contemporary setting
Chooza Makhni, Haleem, Galouti kebab, Mango Lassi, Bombay Lassi, Butter Milk