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    Yào Restaurant and Rooftop Bar

    Yào Restaurant and Rooftop Bar, Bangkok
    Yào Restaurant and Rooftop Bar, Bangkok Ambience from Yào Restaurant at Marriott Bangkok Hotel The Surawongse Surawong Road, Si Phraya Bangrak, Bangkok BBQ Pork Buns from Yào Restaurant at Marriott Bangkok Hotel The Surawongse Surawong Road, Si Phraya Bangrak, Bangkok The Dining Room from Yào Restaurant at Marriott Bangkok Hotel The Surawongse Surawong Road, Si Phraya Bangrak, Bangkok Starter Platter from Yào Restaurant at Marriott Bangkok Hotel The Surawongse Surawong Road, Si Phraya Bangrak, Bangkok
    • Dishes
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    • Menus

      Chinese Afternoon tea menu

      A La Carte menu

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      Menu Highlights

      Crispy Whitebait with Oolong Tea, Marinated Farm Chicken with “Hua Diao“ Wine, Jellyfish Salad with Shanghai Chilli Sauce, Litchi Wood-Roasted Beijing Duck, River Stone-steamed Black Grouper with Caviar Soy Jelly

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    • About

      Location

      Surawong

      Marriott Bangkok Hotel The Surawongse
      Surawong Road, Si Phraya Bangrak
      Bangkok Thailand

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      Cuisine

      Chinese

      Good For

      Business Meetings, Casual Dining, Large Parties, Private Functions, Quiet Dinner, Rooftop

      Open Today

      Monday
      11:30 AM-02:30 PM,05:00 PM-09:00 PM

      Tuesday
      11:30 AM-02:30 PM,05:00 PM-09:00 PM

      Wednesday
      11:30 AM-02:30 PM,05:00 PM-09:00 PM

      Thursday
      11:30 AM-02:30 PM,05:00 PM-09:00 PM

      Friday
      11:30 AM-02:30 PM,05:00 PM-09:00 PM

      Saturday
      11:30 AM-02:30 PM,05:00 PM-09:00 PM

      Sunday
      11:30 AM-02:30 PM,05:00 PM-09:00 PM

      Description

      At Yào Restaurant & Rooftop Bar, contemporary Chinese dining soars to unbelievable new heights. Set in an ultra-chic Chinese ambience, diners can partake in some of the most innovative and modern Cantonese and Shanghainese selections this city has to offer.

      Perched high above the busy city on the 32nd floor, Yào Restaurant & Rooftop Bar offers guests a visual spectacle with its views of the glittering skyline and meandering Chao Phraya River. Then let China native and Executive Chef Bruce Hui take you on an unforgettable culinary journey that draws heavy inspiration from Shanghai’s alley culture. Tuck into signature dishes from Crispy Whitebait that’s cooked in Oolong Tea to the incredibly tender Marinated Farm Chicken with “Hua Diao“ Wine. Traditional items such as Jellyfish Salad with Shanghai Chilli Sauce and Litchi Wood-Roasted Beijing Duck can also standout selections that won’t disappoint.

      And because tea is an integral aspect to the cuisine, Yào has carefully incorporated tea rituals into its offerings, featuring a large selection of loose teas that span from the comforting to the rare and adventurous. Opt for the “Des-Tea-ny” service where you can enjoy a surprise sample of tea that is sure to delight. Chic and modern, Yào Restaurant & Rooftop Bar is Bangkok’s answer for gourmand-driven eaters looking for signature bites and cocktails. (February 2018)
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