Wang Hinghoi Exclusive

About

Wang Hinghoi established on 4th April 2018, located in the old RCA driving range. With the intention of creating a new city oasis and bringing nature closer to you by simulating a balanced ecology, we have chosen Hinghoi (Firefly) as the indicator of natural sustainability and a connection that brin ...More

Wang Hinghoi established on 4th April 2018, located in the old RCA driving range. With the intention of creating a new city oasis and bringing nature closer to you by simulating a balanced ecology, we have chosen Hinghoi (Firefly) as the indicator of natural sustainability and a connection that brings city, nature, and people together.

Wang Hinghoi will be opening exclusively for 18 months, similar to a firefly’s 18-month life span. Every 4 months we will be changing the concept according to the ‘four elements of life’ through our menu, the overall ambience, and the Glow museum, our private gallery.

For our menu, inspired by Thai cuisine, we deconstruct all the famous recipes and put them back together with a twist to make our signature dishes. Our well-thought-out menu was created by Chef Nick – Nutthapol Pavapaiboon, Chef Off - Natawoot Thammaphan, and Chef Aon - Suwijuk Kaewsirimongkol who have considerable experience in the food industry.

The imaginary and inspirational space with the arts is reflected by the balance of nature. The art will change every four months according to the “four elements of life” - earth, water, wind, and fire. We are honored to have Khun Pratarn Teeratada, the managing editor in chief of Art4D, as our exhibitor curator.

Today, we proudly invite you to experience the extraordinary, unforgettable sensory, and we are ready to introduce the unlimited potential of Thai food to the world.

Dishes we love

Farm to Forest, Midnight Snow, Northern Bouquet, Triplet Grill, Dust Til Dawn, Wind Tunnel