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Wang Hinghoi Exclusive

4.6 (61 Reviews)
Wang Hinghoi Exclusive
Wang Hinghoi Exclusive Wang Hinghoi Exclusive Wang Hinghoi Exclusive Wang Hinghoi Exclusive
  • Menus

    Valentine’s Day Menu

    After the Sunset Menu

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    Menu Highlights

    3 Amuse Bouche, Tomyum Khung, Khao Yum, 3 well-created mains of your choice, amazing Modern-Thai dessert

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  • Reviews

    4.6 (61 Reviews)

    Food:

    4.5

    Service:

    4.6

    Atmosphere:

    4.8

    Dish Recommendations
    1
    amazing Modern-Thai dessert 11 Votes
    2
    3 Amuse Bouche 9 Votes
    3
    3 well-created mains of your choice 8 Votes
    4
    Tomyum Khung 7 Votes
    5
    Khao Yum 5 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 27/02/2026
    Chope Diner
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    5.0 06/01/2026
    Tsz Hin
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    5.0 09/12/2025
    Audrey
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    See All 61 Reviews
  • About

    Location

    Phetchaburi, Huai Khwang

    302 Phetchaburi Road
    Bang Kapi, Huai Khwang
    Bangkok, Thailand.

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    Cuisine

    Modern Thai, Bar

    Good For

    Business Meetings, Drinks, Fine Dining, Private Functions, Quiet Dinner

    Open Today

    Monday
    06:00 PM-10:00 PM

    Tuesday
    06:00 PM-10:00 PM

    Wednesday
    06:00 PM-10:00 PM

    Thursday
    06:00 PM-10:00 PM

    Friday
    06:00 PM-10:00 PM

    Saturday
    06:00 PM-10:00 PM

    Sunday
    06:00 PM-10:00 PM

    Description

    Wang Hinghoi established on 4th April 2018, located in the old RCA driving range. With the intention of creating a new city oasis and bringing nature closer to you by simulating a balanced ecology, we have chosen Hinghoi (Firefly) as the indicator of natural sustainability and a connection that brings city, nature, and people together.

    Wang Hinghoi will be opening exclusively for 18 months, similar to a firefly’s 18-month life span. Every 4 months we will be changing the concept according to the ‘four elements of life’ through our menu, the overall ambience, and the Glow museum, our private gallery.

    For our menu, inspired by Thai cuisine, we deconstruct all the famous recipes and put them back together with a twist to make our signature dishes. Our well-thought-out menu was created by Chef Nick – Nutthapol Pavapaiboon, Chef Off - Natawoot Thammaphan, and Chef Aon - Suwijuk Kaewsirimongkol who have considerable experience in the food industry.

    The imaginary and inspirational space with the arts is reflected by the balance of nature. The art will change every four months according to the “four elements of life” - earth, water, wind, and fire. We are honored to have Khun Pratarn Teeratada, the managing editor in chief of Art4D, as our exhibitor curator.

    Today, we proudly invite you to experience the extraordinary, unforgettable sensory, and we are ready to introduce the unlimited potential of Thai food to the world.
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