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Viva Filipinas

Viva Filipinas, Bangkok
Viva Filipinas, Bangkok Pinaputok na Bangus from Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Buko Pie from Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Ambience of Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Noddle Dishes from Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Ambience of Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Signature Dishes from Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok
  • Dishes
  • About
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  • Menus

    A la carte Menu

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    Menu Highlights

    Kiwalin Na Tuna, Lechon Belly, Buko Pie

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  • About

    Location

    Pathum Wan, Phayathai

    Akara Hotel
    372 Sri Ayutthaya Rd
    Phyathai, Rajthevi
    Bangkok Thailand

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    Cuisine

    Filipino

    Good For

    Business Meetings, Casual Dining, Drinks, Open Air, Private Functions, Quiet Dinner, Romantic Date

    Open Today

    Monday
    Closed

    Tuesday
    11:00 AM-09:00 PM

    Wednesday
    11:00 AM-09:00 PM

    Thursday
    11:00 AM-09:00 PM

    Friday
    11:00 AM-11:00 PM

    Saturday
    12:00 PM-12:00 AM

    Sunday
    11:00 AM-08:00 PM

    Description

    Bringing a taste of authentic Filipino cuisine to the busy streets of Bangkok, Viva Filiinas is a restaurant you have to try for the best of the Philippines. Incorporating dishes from Luzon, Visayas and Mindanao, enjoy the best flavours of the Philippines right here in Bangkok.

    For a start, enjoy their Kiwalin Na Tuna, a flakey tuna dish that is tossed with vinegar, ginger, chilli, red onions and calamansi for a zesty dish like no other. Full of robust, refreshing flavours from the different aromatics, this light yet appetising dish is the perfect starter to whet your appetites for more to come.

    Mains you simply must try here is their Lechon Belly. Roasted pork belly is seasoned to perfection with herbs and spices and served with pickled papaya to help cut the salty flavours. Tender, juicy and meaty, this pork belly dish is an indulgent crowd favourite that leaves you wanting more with each bite.

    To end off, go for a comforting Buko Pie made with coconut crumble. Fresh, young coconut is used in this sweet dessert, making the flesh soft and creamy - the perfect representation of this traditional FIlipino dessert that is unforgettable and delicious.
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