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    Viva Filipinas

    Viva Filipinas, Bangkok
    Viva Filipinas, Bangkok Pinaputok na Bangus from Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Buko Pie from Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Ambience of Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Noddle Dishes from Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Ambience of Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok Signature Dishes from Viva Filipinas at Akara Hotel 372 Sri Ayutthaya Rd Phyathai, Rajthevi Bangkok
    • Dishes
    • About
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    • Menus

      A la carte Menu

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      Menu Highlights

      Kiwalin Na Tuna, Lechon Belly, Buko Pie

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    • About

      Location

      Pathum Wan, Phayathai

      Akara Hotel
      372 Sri Ayutthaya Rd
      Phyathai, Rajthevi
      Bangkok Thailand

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      Cuisine

      Filipino

      Good For

      Business Meetings, Casual Dining, Drinks, Open Air, Private Functions, Quiet Dinner, Romantic Date

      Open Today

      Monday
      Closed

      Tuesday
      11:00 AM-09:00 PM

      Wednesday
      11:00 AM-09:00 PM

      Thursday
      11:00 AM-09:00 PM

      Friday
      11:00 AM-11:00 PM

      Saturday
      12:00 PM-12:00 AM

      Sunday
      11:00 AM-08:00 PM

      Description

      Bringing a taste of authentic Filipino cuisine to the busy streets of Bangkok, Viva Filiinas is a restaurant you have to try for the best of the Philippines. Incorporating dishes from Luzon, Visayas and Mindanao, enjoy the best flavours of the Philippines right here in Bangkok.

      For a start, enjoy their Kiwalin Na Tuna, a flakey tuna dish that is tossed with vinegar, ginger, chilli, red onions and calamansi for a zesty dish like no other. Full of robust, refreshing flavours from the different aromatics, this light yet appetising dish is the perfect starter to whet your appetites for more to come.

      Mains you simply must try here is their Lechon Belly. Roasted pork belly is seasoned to perfection with herbs and spices and served with pickled papaya to help cut the salty flavours. Tender, juicy and meaty, this pork belly dish is an indulgent crowd favourite that leaves you wanting more with each bite.

      To end off, go for a comforting Buko Pie made with coconut crumble. Fresh, young coconut is used in this sweet dessert, making the flesh soft and creamy - the perfect representation of this traditional FIlipino dessert that is unforgettable and delicious.
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