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Ventisi

2.0 (1 Review)
Ventisi
Ventisi Ventisi Ventisi Ventisi Ventisi Ventisi
  • Dishes
  • Reviews
  • About
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  • Menus

    Menu

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    Menu Highlights

    L’Orecchio di Elepante, Seabite Salad, Pizza in Teglia alla Romana, Panna Cotta

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  • Reviews

    2.0 (1 Review)

    Food:

    3.5

    Service:

    3.0

    Atmosphere:

    4.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    2.0 02/08/2026
    Yexiu
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    Dish Recommendations

    lobster

  • About

    Location

    Siam, Ratchaprasong

    Centara Grand At Centralworld
    999/9 1007-047344-7,  24th Floor, Pathum Wan
    Bangkok Thailand

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    Cuisine

    Buffet, Thai, Italian

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Large Parties, Private Functions, Quiet Dinner, City Views

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    International Buffet

    Lunch buffet daily: International lunch buffet at THB1,455++
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    Description

    Ventisi delivers a casual yet effortlessly elegant all-day dining experience with great panache. The interiors are bright with lots of marble and stone, the service is warm and friendly, and then there’s the food, which honors two of the world’s all-time favourite cuisines. Divided with two live island kitchens, our chefs pay tribute to authentic Italian flavours and classic Thai cuisine using historical recipes and the finest ingredients from all corners of the Kingdom.

    Ventisi The Café, features “pizza in Teglia alla Romana”, a light and airy Roman specialty available by the slice, freshly-baked schiacciata, paninis as well as an array of sweet gelato and cannoli.

    Ventisi The Italian – is the place to go for antipasti, homemade pasta, premium seafood, grilled meats and our all-time signature from Milan, “L’Orecchio di Elepante” - a double pork chop that’s pounded, breaded before being fried in butter resembling an elephant ear with tusks, a heritage dish from the Lombard-Veneto kingdom. In true Italian style, we use only the finest and freshest seasonal ingredients, allowing these to shine in the hands of our talented chefs. In fact, most of our ingredients are flown in from markets across Italy to ensure authenticity in flavour.

    Ventisi The Thai – serves up classic, hard-to-find dishes from around the country with a focus on the ancient Siamese capital of Ayutthaya. Delicacies include “seabite salad” with crabmeat; dried squid soup with winter melon and coconut; braised Kamphaeng Saen beef shank green curry with turmeric and tamarind; stir-fried shrimp with young acacia leaves and roasted chili paste. Rare herbs and spices are carefully sourced to ensure we accurately portray and respect the true flavours of Royal Thai cuisine. (Sep 2021)
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