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Peking Duck from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
BBQ Pork Pie from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
Ambience of The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
Deep Fried Taro from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
Fried Noodle from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
Seafood Noodle from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
Suckling Pig from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
Superior Seafood Soup from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
Trio Shu Mai from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok

The Silk Road

Modern Cantonese cuisine at The Athenee Hotel

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  • Cuisine

    Chinese

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sun: 12pm - 2.30pm / 6pm - 10.30pm

  • Price

    BBBB (>B1500)

  • Address

    The Athenee Hotel, A Luxury Collection Hotel
    61 Wireless Road, Lumpini, Pathumwan
    Bangkok Thailand Map

  • BTS Sky Train

    Phloen Chit Station

ABOUT

Craving some dim sum? This is the place for you. Done up in the opulent art deco style of 1920s Shanghai, this spot is perfect for a luxurious dinner with guests you want to impress. With a kitchen helmed by celebrated Cantonese chef and Guangdong native Cheng Kam Sing, diners can expect to be treat ...More

DISHES WE LOVE

Braised Superior Bird’s Nest and Crabmeat Soup, Stir-Fried Sweet and Sour Pork with Pineapples, Capsicum, Pickled Ginger and Japanese Cucumber, Steamed Japanese Abalone Stuffed with Minced Prawns Topped with Brown Sauce, Peking Duck, Shu Mai, Steamed Cod with Yellow Bean Sauce, Deep-Fried Crab Claw ...More

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