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The Silk Road

4.3 (8 Reviews)
Peking Duck from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
Peking Duck from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Dim Sum from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Lamian Lobster from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Timeless Cantonese from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok The Silk Road, Bangkok BBQ Pork Pie from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Ambience of The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Deep Fried Taro from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Fried Noodle from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Seafood Noodle from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Suckling Pig from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Superior Seafood Soup from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok Trio Shu Mai from The Silk Road at The Athenee Hotel, A Luxury Collection Hotel 61 Wireless Road, Lumpini, Pathumwan Bangkok
  • Menus

    Menu

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    Menu Highlights

    Braised Superior Bird’s Nest and Crabmeat Soup, Stir-Fried Sweet and Sour Pork with Pineapples, Capsicum, Pickled Ginger and Japanese Cucumber, Steamed Japanese Abalone Stuffed with Minced Prawns Topped with Brown Sauce, Peking Duck, Shu Mai, Steamed Cod with Yellow Bean Sauce, Deep-Fried Crab Claws

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  • Reviews

    4.3 (8 Reviews)

    Food:

    4.0

    Service:

    4.2

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Peking Duck 1 Vote
    2
    Braised Superior Bird’s Nest and Crabmeat Soup 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 02/03/2025
    Harald
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    5.0 11/10/2023
    Theetanittha
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    See All 8 Reviews
  • About

    Location

    Ploenchit, Lumpini

    The Athenee Hotel, A Luxury Collection Hotel
    61 Wireless Road, Lumpini, Pathumwan
    Bangkok Thailand

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    Cuisine

    Chinese

    Good For

    Business Meetings, Casual Dining, Large Parties, Private Functions, Quiet Dinner

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Description

    Craving some dim sum? This is the place for you. Done up in the opulent art deco style of 1920s Shanghai, this spot is perfect for a luxurious dinner with guests you want to impress. With a kitchen helmed by celebrated Cantonese chef and Guangdong native Cheng Kam Sing, diners can expect to be treated to delicious dishes like Peking Duck, Shu Mai, and Steamed Cod with Yellow Bean Sauce. Chinese instrumental music in the background adds an extra touch of authenticity — this is the closest you can get to the elegant dining rooms of China without getting on a plane.

    Start with the Deep-Fried Crab Claws. Wrapped in vermicelli, this crisp appetiser is perfect to whet the appetite. The signature dish here is the Peking Duck, with fresh imported duck marinated in Chinese wine and herbs, then grilled to perfection. The heady mix of flavours in the marinade give the dish an earthy flavour, while the grilling process makes for crisp skin and tender flesh that is best enjoyed with a cup of Chinese tea. Dim Sum lovers will love the Shu Mai — bite-sized dumplings stuffed with pork or prawn and steamed to perfection. (Dec 20)
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