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Tapori

4.6 (13 Reviews)
Tapori
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  • Menus

    A La Carte Menu

    Lunch Special - Tapori

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    Menu Highlights

     Doi Maach, Tabak Maas, Kheema Ghotala

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  • Reviews

    4.6 (13 Reviews)

    Food:

    4.4

    Service:

    4.4

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Tabak Maas 2 Votes
    2
    Kheema Ghotala 2 Votes
    3
    Doi Maach 1 Vote
    4
    Pork Vindaloo 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 29/10/2025
    Kamalkant
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    5.0 19/05/2025
    464E07Afc9E46359Fb480839150595C5
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    4.0 08/01/2025
    Arvind
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    See All 13 Reviews
  • About

    Location

    Sukhumvit, Upper Sukhumvit

    22/ 2 Sukhumvit 47 Alley
    Khlong Tan Nuea, Watthana
    Bangkok, Thailand

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    Cuisine

    Indian

    Good For

    Business Meetings, Drinks, Fine Dining, Open Air, Private Functions, Romantic Date

    Open Today

    Monday
    05:30 PM-10:30 PM

    Tuesday
    05:30 PM-10:30 PM

    Wednesday
    05:30 PM-10:30 PM

    Thursday
    05:30 PM-10:30 PM

    Friday
    05:30 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,05:30 PM-10:30 PM

    Sunday
    Closed

    Michelin Guide

    Tapori has been awarded the prestigious Michelin in the MICHELIN Guide Bangkok 2025.
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    Description

    Embark on a bold culinary journey across India with Chef Rohit at Tapori Bangkok. Tucked away on Sukhumvit 47, Tapori reimagines Indian dining with a modern, regionally inspired menu that moves far beyond the familiar. From the snow-capped Himalayas to the lush Northeast and sun-soaked coastal towns, each dish showcases a hidden gem from the subcontinent prepared with authenticity, care, and just the right amount of flair.

    Tapori serves up a playful mix of small and large plates, perfect for sharing and exploring. Try the Sindhi Dal Pakhwan or Malai Chicken Skewers to Ghee Roast Prawns for down south Karnataka, the Scallop Ceviche with Sol Kadi  from Goa, or Siddu, a steamed dumpling native to Himachal.

    For heartier cravings, curries dishes like  the Chicken Belliram Curry with Naan from Punjab, smoky Champaran Mutton Curry from Bihar, Doi Maach a soulful fish curry from West Bengal to Kerala Beef Chilli Fry with Malabari Parotta, or Jadoh—a pork and rice dish loved by the Khasi tribe—invite you deeper into India’s regional kitchens.

    Every plate at Tapori is a story—of place, people, and spice. There’s no butter chicken here, just bold, honest flavours from kitchens you’ve yet to discover.

    Tapori isn't just another Indian restaurant it’s a rare invitation to taste the soul of India in all its diversity. Let your palate wander.
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