Visit our other websites:
New on Chope KTC Exclusives
Bangkok

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards My Wishlist Chope-Dollars FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory

New!

New on Chope KTC Exclusives
Guides Rewards
Cancel

Find a Table

Book Now

Sushi Zo Bangkok

4.7 (52 Reviews)
Sushi Zo Bangkok
Sushi Zo Bangkok Sushi Zo Bangkok Sushi Zo Bangkok Sushi Zo Bangkok Sushi Zo Bangkok Sushi Zo Bangkok Sushi Zo Bangkok
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Hand roll Course

    Zo Signature Course

    See More

  • Reviews

    4.7 (52 Reviews)

    Food:

    4.8

    Service:

    4.8

    Atmosphere:

    4.8

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 27/01/2026
    Choi

    Very nice

    See More
    2.0 03/11/2025
    Hei Tung

    Fastest Omakase of my life. Arrived at 7.30pm, finished at 8pm. They served the bill the same time they served my dessert as though they were chasing me away. Food was ok, but I felt rushed

    See More
    5.0 30/06/2025
    Mink

    My favourite one! Tasty

    See More
    See All 52 Reviews

  • About

    Location

    Lumpini

    63 Witthayu Road
    Lumphini, Pathum Wan
    Bangkok Thailand

    View Map

    Cuisine

    Japanese, Omakase

    Good For

    Casual Dining, Fine Dining, Quiet Dinner

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    Japan may be the birthplace of sushi, but great sushi capitals all over the world have sprung up. Los Angeles is the undisputed sushi mecca of the USA, and direct from those sunny shores comes cult restaurant, Sushi Zo, founded by Osaka-born, Tokyo-trained sushi chef, Keizo Seki. Both Keizo-san’s LA and New York outlets were given Michelin stars for sushi excellence, and the Bangkok outpost is manned by Toshi Onishi, Keizo-san’s trusted executive chef from the LA outlet.

    Pitching at the highest levels of sushi craftsmanship, Sushi Zo only does omakase, or chef’s selection, dining experiences, crafting direct-from-Tsukiji seafood into exquisite sushi. It’s the attention to detail that lifts this above an ordinary sushi experience. Perfection, down to the rice, is the name of the game: Keizo-san insists that the sushi rice must be made with artesian water from Hokkaido to deliver a rich texture and complex flavour, the perfect vessel on which to mount perfectly-sliced cuts of seafood for an explosion of umami.

    While the menu is constantly shifting, expect to tuck into dishes like tender jellyfish enrobed in a paste of sweet, vinegar-kissed miso, or baby squid noodles coated in creamy sea urchin and anointed with a dusting of truffle salt, and of course plate after plate of hand-crafted sushi. Even in a sushi-mad city like Bangkok, a sushi experience like this is hard to beat! (January 2017)
    See More
Book Now

© 2026All Rights Reserved

Follow Us
Follow Us

© 2026All Rights Reserved