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Sushi Akazu Bangkok

5.0 (1 Review)
Signature Dishes from Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok
Signature Dishes from Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok Signature Dishes from Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok Signature Dishes from Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok Ambience of Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok Signature Dishes from Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok Ambience of Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok Signature Dishes from Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok Signature Dishes from Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok Signature Dishes from Sushi Akazu Bangkok at 777 Rainhill 2nd floor, Sukhumvit 47, Khlong Tan Nuea, Watthana, Bangkok
  • Menus

    Menu

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    Menu Highlights

    Omakase Course Menu

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  • Reviews

    5.0 (1 Review)
  • About

    Location

    Sukhumvit

    777 Rainhill 1st floor,
    Sukhumvit 47,
    Khlong Tan Nuea, Watthana,
    Bangkok, Thailand

    View Map

    Cuisine

    Japanese

    Good For

    Business Meetings, Casual Dining, Drinks, Fine Dining, Private Functions, Quiet Dinner, City Views, Romantic Date, Private dining

    Open Today

    Monday
    12:00 PM-02:00 PM,05:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:00 PM,05:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:00 PM,05:00 PM-10:00 PM

    Thursday
    12:00 PM-02:00 PM,05:00 PM-10:00 PM

    Friday
    12:00 PM-02:00 PM,05:00 PM-10:00 PM

    Saturday
    12:00 PM-02:00 PM,05:00 PM-10:00 PM

    Sunday
    12:00 PM-02:00 PM,05:00 PM-10:00 PM

    Description

    Sushi Akazu serves a traditional style with a menu created by Chef Tomo. The main emphasis is on aging fish, and the sushi rice used to serve is made from red vinegar, which is meticulously prepared to create a mellow flavor, and with care in selecting quality ingredients to serve to customers.
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