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Scalini ( สกาลินี) - Hilton Sukhumvit Bangkok

Scalini
Scalini Scalini Scalini Scalini Scalini Scalini Scalini Scalini
  • Dishes
  • About
  • Similar

  • Menus

    Set Lunch Menu

    A La Carte Menu

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    Menu Highlights

    Grilled Meat Platter, Australian Flat Iron Steak & Foie Gras, Octopus & Blace Quinoa, Mediterranean Fideua, Suckling Pig

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  • About

    Location

    Phrom Phong

    2nd floor, Hilton Sukhumvit Bangkok,
    11 Sukhumvit 24, Khlong Tan, Khlong Toei, Bangkok

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    Cuisine

    Mediterranean

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Private Functions, Quiet Dinner

    Open Today

    Monday
    06:00 AM-11:00 PM

    Tuesday
    06:00 AM-11:00 PM

    Wednesday
    06:00 AM-11:00 PM

    Thursday
    06:00 AM-11:00 PM

    Friday
    06:00 AM-11:00 PM

    Saturday
    06:00 AM-11:00 PM

    Sunday
    06:00 AM-11:00 PM

    Description

    Our new-look Scalini’s DNA embraces authentic à la carte Mediterranean cuisine with modern twists, a vibrant atmosphere, and outstanding service.

    The open kitchen makes a positive and dynamic contribution to the ambience of this popular restaurant. We highlight the broad array of products sourced organically from global market as well as showcasing local ingredients.

    We are pleased to introduce new Scalini Mediterranean menu to tempt your taste buds especially the Mezze Platter , Scalini Platter, and much more! No great meditteranean meal is complete without some fine wine and there is no one better to take diners on an Oenological exploration of some great bottles of wine than the hotels certified sommelier.
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    The Buzz

    “From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with espresso and mascarpone foam topped with Ferrero Rocher ice cream flavored with Marsala wine, simply melts in the mouth.” -BK Magazine

    “Other delights on the menu include swordfish belly served with foie gras with onion compote and miso – believe us, one serving isn’t enough, a risotto with wild mushrooms and balsamic syrup and oyster fine de claire with caviar and Prosecco foam.” -Lifestyle Asia
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