Scalini

CHOPE EXCLUSIVE : 1-FOR-1 FLATIRON WITH FOIE GRAS

Enjoy a special 1-for-1 Flatiron with Foie Gras when book on Chope and use a specific promo code. Promotion Code: CESLN11When: 1 - 28 Februray 2019 Terms & Conditions: • Limited numbers of offers • Limited to one (1) redemption per two (2) pax • Must book online via Chope’s sources and use p ...More

Enjoy a special 1-for-1 Flatiron with Foie Gras when book on Chope and use a specific promo code.

Promotion Code: CESLN11
When: 1 - 28 Februray 2019

Terms & Conditions:
• Limited numbers of offers
• Limited to one (1) redemption per two (2) pax
• Must book online via Chope’s sources and use promotion code when making a reservation.
• The offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• Restaurant reserves the right to amend terms and conditions without prior notice.

ABOUT

Scalini, the hotel's main dining room, features a live interactive kitchen with a wine cellar and serves 1920s-inspired, fine Italian-American food. From charcuterie to freshly-made pasta, the head chef and his team will introduce you to an authentic Italian-American experience using the finest and ...More

Scalini, the hotel's main dining room, features a live interactive kitchen with a wine cellar and serves 1920s-inspired, fine Italian-American food. From charcuterie to freshly-made pasta, the head chef and his team will introduce you to an authentic Italian-American experience using the finest and freshest ingredients. While you’re at it, sip on curated wine pairings and take in their homemade tiramisu to finish. (Oct 2018)

BRUNCH

SCALINI SUNDAY BRUNCH Scalini restaurant’s Sunday Brunch features unlimited lobster (chilled and grilled) as part of a new buffet experience for local and international guests. Chilled seafood showcases Fin de Clair and Eagle Rock oysters. The sashimi features salmon, hamachi and tuna with Jap ...More

SCALINI SUNDAY BRUNCH

Scalini restaurant’s Sunday Brunch features unlimited lobster (chilled and grilled) as part of a new buffet experience for local and international guests.

Chilled seafood showcases Fin de Clair and Eagle Rock oysters. The sashimi features salmon, hamachi and tuna with Japanese garnishes. The cold cuts corner features choices such as salami, chorizo and pancetta, main courses include river prawns, beef ribeye as well as the super-fresh lobster prepared to each guest’s preference. BBQ ribs and Italian pancetta are served at the carvery with side dishes such as mashed potatoes and creamed spinach with garlic. Additional dishes feature such as bisque, sushi rolls and lasagna. Varieties of delicious desserts will complete your sweet Sunday brunch.

New Scalini Sunday Brunch is priced at THB 2,400 ++ per person. Served every Sunday from 12.30 p.m.

THE BUZZ

“From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with es ...More

“From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with espresso and mascarpone foam topped with Ferrero Rocher ice cream flavored with Marsala wine, simply melts in the mouth.” -BK Magazine

“Other delights on the menu include swordfish belly served with foie gras with onion compote and miso – believe us, one serving isn’t enough, a risotto with wild mushrooms and balsamic syrup and oyster fine de claire with caviar and Prosecco foam.” -Lifestyle Asia

DISHES WE LOVE

Burratina su letto, Insalata di Cesare, Minestrone Ligure e Parmigiano, Risotto Cacio, Maccheroni alla chitarra, Triglia in guazzetto, Fillet Mignon, Scalini Tiramisu