Scalini

RAISE A GLASS TO FATHER'S DAY TREATS

RAISE A GLASS TO FATHER'S DAY TREATS BANGKOK – November 27, 2018: Scalini is celebrating Father’s Day with some special treats for every Dad on Wednesday 5 December. All Dads dining at Scalini enjoy the choice of a complimentary appetizer or dessert, accompanied by a glass of wine or beer, when ...More

RAISE A GLASS TO FATHER'S DAY TREATS

BANGKOK – November 27, 2018: Scalini is celebrating Father’s Day with some special treats for every Dad on Wednesday 5 December. All Dads dining at Scalini enjoy the choice of a complimentary appetizer or dessert, accompanied by a glass of wine or beer, when ordering a main course from the à la carte menu.

Scalini’s extensive choices include the new Meat & Muscle menu with dishes designed to beef up your protein level.

The à la carte menu features Scalini’s amazing 40 oz. (1.200 kg) Tomahawk steak. This steak is cooked to order using the finest Australian pure black grain fed Angus beef, bred on the world- famous Rangers Valley ranch in New South Wales.

“This Tomahawk steak is a serious steak for serious steak lovers such as Fred Flintstone and Barney Rubble from the cartoon series The Flintstones,” says Chef Kong, Head Chef at Scalini.

Father’s Day dinner at Scalini is available on Wednesday 5 December from 6 pm to 10 pm. Advance reservations are recommended.

THE WINTER FEVER: FESTIVE AFTERNOON TEA

THE WINTER FEVER: FESTIVE AFTERNOON TEA BANGKOK –  Jay, of Italian descent, and his traveling companion Daisy, a New York socialite are missing the cold, snowy Christmas weather back home. They longed to revive memories of winter days at home and so they created a fabulous Festive Afternoon Tea t ...More

THE WINTER FEVER: FESTIVE AFTERNOON TEA

BANGKOK –  Jay, of Italian descent, and his traveling companion Daisy, a New York socialite are missing the cold, snowy Christmas weather back home. They longed to revive memories of winter days at home and so they created a fabulous Festive Afternoon Tea that features their favorite Christmas flavors and recipes.

Festive Afternoon Tea at Mondo includes Jay’s authentic Christmas stollen and his favorite Gingerbread Martini. Daisy is delighted to share her sweet Santa cookies and butterscotch Martini. The snowman served with every Festive Afternoon Tea reminds Jay and Daisy of their childhood days playing in the snow.

Of course, this new Festive Afternoon Tea set also includes traditional scones with jam and clotted cream and a selection of merry pastries and cakes. One festive afternoon tea set includes two jolly cocktails on arrival. Priced at THB 999 net per set.

* ‘Festive Afternoon Tea runs from the month of December 2018 as a signature afternoon treat to Mondo from 12 p.m. to 17.00 p.m. Reservations are recommended.

ABOUT

Scalini, the hotel's main dining room, features a live interactive kitchen with a wine cellar and serves 1920s-inspired, fine Italian-American food. From charcuterie to freshly-made pasta, the head chef and his team will introduce you to an authentic Italian-American experience using the finest and ...More

Scalini, the hotel's main dining room, features a live interactive kitchen with a wine cellar and serves 1920s-inspired, fine Italian-American food. From charcuterie to freshly-made pasta, the head chef and his team will introduce you to an authentic Italian-American experience using the finest and freshest ingredients. While you’re at it, sip on curated wine pairings and take in their homemade tiramisu to finish. (Oct 2018)

CHOPE EXCLUSIVE : ฿500 OFF

Spend a minimum of ฿1,000 and get ฿500 off your bill when book on Chope and use a specific promo code. Promotion Code: CESCALI When: Today - 31 December 2018 Terms & Conditions: • Limited numbers of offers • Limited to one (1) redemption per reservation per bill per table. • A minimum spen ...More

Spend a minimum of ฿1,000 and get ฿500 off your bill when book on Chope and use a specific promo code.

Promotion Code: CESCALI
When: Today - 31 December 2018

Terms & Conditions:
• Limited numbers of offers
• Limited to one (1) redemption per reservation per bill per table.
• A minimum spend of ฿1,000 per bill per table per pay slip is required.
• Must book online via Chope’s sources and use promotion code when making a reservation.
• The offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• Restaurant reserves the right to amend terms and conditions without prior notice.

BRUNCH

SCALINI SUNDAY BRUNCH Scalini restaurant’s Sunday Brunch features unlimited lobster (chilled and grilled) as part of a new buffet experience for local and international guests. Chilled seafood showcases Fin de Clair and Eagle Rock oysters. The sashimi features salmon, hamachi and tuna with Jap ...More

SCALINI SUNDAY BRUNCH

Scalini restaurant’s Sunday Brunch features unlimited lobster (chilled and grilled) as part of a new buffet experience for local and international guests.

Chilled seafood showcases Fin de Clair and Eagle Rock oysters. The sashimi features salmon, hamachi and tuna with Japanese garnishes. The cold cuts corner features choices such as salami, chorizo and pancetta, main courses include river prawns, beef ribeye as well as the super-fresh lobster prepared to each guest’s preference. BBQ ribs and Italian pancetta are served at the carvery with side dishes such as mashed potatoes and creamed spinach with garlic. Additional dishes feature such as bisque, sushi rolls and lasagna. Varieties of delicious desserts will complete your sweet Sunday brunch.

New Scalini Sunday Brunch is priced at THB 2,400 ++ per person. Served every Sunday from 12.30 p.m.

THE BUZZ

“From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with es ...More

“From Scalini’s own kitchen, mains include paccheri pasta with duck ragout, black truffle and pecorino cheese and oven-baked black cod fillet with caramelized white asparagus, Sicilian couscous and black mussels sauce. As for desserts, the signature Scalini Tiramisu, served in a tall glass with espresso and mascarpone foam topped with Ferrero Rocher ice cream flavored with Marsala wine, simply melts in the mouth.” -BK Magazine

“Other delights on the menu include swordfish belly served with foie gras with onion compote and miso – believe us, one serving isn’t enough, a risotto with wild mushrooms and balsamic syrup and oyster fine de claire with caviar and Prosecco foam.” -Lifestyle Asia

DISHES WE LOVE

Burratina su letto, Insalata di Cesare, Minestrone Ligure e Parmigiano, Risotto Cacio, Maccheroni alla chitarra, Triglia in guazzetto, Fillet Mignon, Scalini Tiramisu