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Saffron

4.3 (3 Reviews)
Saffron
Saffron Saffron Saffron Saffron Saffron Saffron Saffron Saffron Saffron Saffron
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

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    Menu Highlights

    Nua Toon Lumyai, Kung Yang Sot Ha Rot, Pla Hima Yang Kaeng Khiaowan, Nua Yang Chim Chaeo, Muek Kratiem Prik Thai

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  • Reviews

    4.3 (3 Reviews)

  • About

    Location

    Silom, Sathorn, Lumpini

    52nd Floor
    Banyan Tree Bangkok
    21/100 South Sathorn Road
    Bangkok Thailand

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    Cuisine

    Thai

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Large Parties, Private Functions, Quiet Dinner

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Description

    Experience the time-honored Thai cuisine elevated with innovative twists at Saffron, the authentic Thai restaurant setting on the 52nd floor mirroring the stunning views of Bangkok where you will never regret the exceptional gastronomic experience that comes with the spectacular atmosphere.

    At Saffron, every dish is meticulously crafted with love and passion by Chef Renu Homsombat, our head chef, to showcase the art of Thai dishes, highlighting our classically elegant signature menus and infusing a myriad of authentic flavours that tantalise your taste buds while driving your dining experience.
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    The Buzz

    “Lying in the fame shadows of Banyan Tree's rooftop Vertigo restaurant, the hotel group's signature Saffron eatery quietly serves up sweeping panoramas from its 51st to 52nd floor perch to view-hunters in the know. The restaurant offers authentic Thai dishes, with the a la carte choices including classic appetizers, Thai 'yum' salads, soups and curries, with convenient set menus for bring-it-on diners.” -CNN Travel
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