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Redbox Restaurant Chiang Mai

5.0 (4 Reviews)
Redbox Restaurant Chiang Mai
Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai Redbox Restaurant Chiang Mai
  • Menus

    Menu

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    Menu Highlights

    Course Menu

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  • Reviews

    5.0 (4 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Course Menu 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 26/12/2025
    Marisa
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    See All 4 Reviews
  • About

    Location

    Nimman

    6 Soi Jannsaap,
    Huai Kaeo Rd, Chang Phueak,
    Chiang Mai, Thailand

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    Cuisine

    Fusion, Thai

    Good For

    Drinks, Fine Dining, Kid Friendly, Large Parties, Private Functions, Quiet Dinner, Romantic Date

    Open Today

    Monday
    11:30 AM-02:00 PM,05:30 PM-10:00 PM

    Tuesday
    Closed

    Wednesday
    11:30 AM-02:00 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-02:00 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-02:00 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-02:00 PM,05:30 PM-10:00 PM

    Sunday
    11:30 AM-02:00 PM,05:30 PM-10:00 PM

    Description

    RB EXPERIENCE

    At Redbox, Chef Dan and Khun Proud recreate memorable Thai and Asiandishes from our travels; authentic heirloom recipes with a contemporarytouch. Our setting is elegant and convivial with discreet, yet friendly service.

    Redbox offers lunch and dinner in a historic, former colonial, Lanna house,decorated with unique pieces of art by several Thai national artists.

    Enjoy a handcrafted cocktail or a gem from our carefully curated wine listwhilst experiencing our uniquely Asian cuisine.

    Sustainability Over 80% of our kitchen’s ingredients are Thai.

    We painstakingly source ourproduce from artisan suppliers for a number of reasons.

    Firstly, to support our farming and fishing communities, Secondly to contribute in our small way to reduce the huge carbon footprint resulting from importing foods, but most importantly, because they are just so fresh, they sing, each item truly tasting of what it is meant to taste like.

    Our kitchen uses Thailand OTOPs products & ingredients, natural sugar, fleur de sel and spices & herbs grown across Thailand’s diverse landscape.

    Chef Dan’s intriguing menus shine a spotlight on quality local ingredients, showcasing his ability to create sensationally flavourful culinary dishes utilizing stunningly fresh produce.
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