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Purple Laurel Restaurant 紫桂轩

Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok
Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Ambience of Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Ambience of Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Ambience of Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok Signature Dishes from Purple Laurel Restaurant 紫桂轩 at Amarin Plaza 4rd floors, Lumphini, Pathum Wan, Bangkok
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    Menu

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    Menu Highlights

    Marinated Blue Crab Chaozhou Style, Zi Gui Xuan Traditional Peking Duck, Crispy Pigeon, Braised South Africa Abalone with Abalone Sauce, Premium Birdʼs Nest with Avocado and Sweet Potato


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  • About

    Location

    Ratchadamri, Ratchaprasong

    Amarin Plaza 4rd floors,
    Lumphini, Pathum Wan,
    Bangkok, Thailand

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    Cuisine

    Chinese, Seafood

    Good For

    Business Meetings, Casual Dining, Drinks, Fine Dining, Open Air, Quiet Dinner, City Views, Romantic Date, Private dining

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    Description

    Chinese cuisine is not a new arrival to Southeast Asia. As centuries of migration have seen Chinese people come to the region and put down roots, food has consistently been at the forefront of cultural exchange. Indeed, the blending of ancient Chinese cooking methods with vivid Southeast Asian flavors has given rise to a unique fusion that is as rich as it is dynamic. Today, as Chinese gastronomy gains global acclaim, visionary chefs are once again setting out to redefine traditions and leave their mark on the regional culinary landscape.

    As Bangkok welcomes 2025, Chef Yu Bin debuts his first overseas restaurant – Purple Laurel. Chef Yu Bin is a renowned figure in fine “Jiangnan” cuisine, which boasts delicate, balanced, sophisticated flavors from the Yangtze River Delta. Located in the luxurious Gaysorn Amarin mall near the iconic Erawan Shrine, Purple Laurel unites Jiangnan refinement with Cantonese elegance in an opulent space designed for culinary artistry. Here, global food enthusiasts can experience a reimagined take on Chinese fine dining.
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