Description
Award-winning smash burger!
We smash our burgers to create the rich and intense taste from the Maillard reaction and to keep all the juiciness inside our patties. All our beef is freshly ground every day and the bun is hand baked daily. There is no secrets, thats what makes a good burger. Halfway between Asoke and Phrom Phong, this joint not only bears a logo similar to beloved NY-based burger chain Shake Shack, it also busts out remarkably familiar-looking smashed patties in a narrow space fitted out with patterned tiles and black brick walls.
Burgers are stylized by city, from the classic New York (Australian beef, cheese, onions, pickles, ketchup and mayo) to the Dubai (chicken, cheese, lettuce, onions, tomato, Prime sauce) and the Tokyo (deep-fried fish, lettuce, tomato, cheese, onions, tartar sauce). Meanwhile, at the shop’s island-dwelling mother branch, the Stockholm (beef, cheese, pickled red onions, pickles, tomato, lettuce, Prime sauce), boasts being the winner of “Phuket’s Best Burger 2019.” Veggies can opt for the halloumi-based Aiya Napa, while vegans are covered with the Beyond Meat burger. Sides range from waffle fries to chili-cheese poppers and Caesar salads . (Sep 2021)