Description
Unveiling the heart of Bangkok, the newly founded Pepe Bangkok is the epitome of culinary fascination where flavours from diverse cultures exquisitely amalgamate, offering a palate of splendid fusion dishes curated with finesse and love by its visionary founders, Ploy and Pe.
The vibrant yet soothing atmosphere at Pepe Bangkok serves as a canvas where each dish is a burst of colour, creativity, and flair. From the minute you walk in, the casual and animated environment wraps you in a blanket of warmth and cordiality, with service that’s unparalleled, and as friendly and inviting as a long-lost friend.
Ploy, with her vibrant spirit, draws inspiration from the world, crafting an ensemble of dishes that are not only visually striking but are an adventure of taste, texture, and aroma. Every plate is a delicate balance of tradition and innovation, and it resonates with the delightful harmony of ingredients that are sourced with a commitment to quality and freshness.
Start your culinary journey with their famed Fish Crudo, a delicate symphony of three varieties of raw fish, bathed in velvety buttermilk and a zesty ginger soy dressing. The crescendo builds with the pop of Ikura and the subtle notes of dill oil, constructing a dish that is as delightful to gaze upon as it is to savour.
For those with an inclination for the rich and sumptuous, the Duck Liver is nonpareil. The dish, presented with theatrical flair, features duck liver gracefully placed on crisp, pressed pastry, crowned with a glistening layer of Umeshu jelly and a luscious drizzling of prune sauce, forming a tapestry of flavour that is both luxurious and tantalisingly delicious.
For a lighter, yet equally decadent fare, dive into the Focaccia with Cheese and Mushroom. Each bite of the potato Focaccia is a whisper of comfort, laden with creamy Stracciatella, earthy mushrooms, and a drizzle of aromatic spring onion oil, forming a mosaic of taste that is hearty and soul-soothing.
The pièce de résistance, however, is the Roasted Duck Breast. A masterpiece of culinary art, the duck, aged to perfection for fourteen days, is paired with the sweetness of guava hoisin. Accompanied by the soft embrace of bao buns, a relish of vibrant spring onions, and a symphony of five spices sauce, this dish is an adventure, a story told in flavours and whispers of spice and sweetness.
At Pepe Bangkok, wine isn't merely a drink; it's an experience, and Pe with her exuberant passion for beverages, especially wine, ensures that every glass complements the symphony of flavours on your plate, elevating your dining experience from the delightful to the sublime.
The space mirrors the lively spirit of Bangkok, and the aroma beckoning from its kitchen is a siren call for food lovers seeking an experience that is familiar yet exciting, traditional yet modern, and always, always utterly delicious. Whether seeking a haven for fine dining, or a nook for friendly gatherings, Pepe Bangkok seamlessly transforms to accommodate your every need, your every whim, with a smile that is as genuine as the food is delicious.