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Turmeric crab meat and betelnut leaves yellow curry, Slow cooked New Zealand lamb shank in massaman curry, Grilled marinated Kurobuta pork ribs glazed with honey and ginger sauce.
Food:
4.5
Service:
4.3
Atmosphere:
4.4
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
11:33 AM-02:20 PM,05:29 PM-09:02 PM
Tuesday
11:30 AM-02:00 PM,05:30 PM-09:00 PM
Wednesday
11:29 AM-02:00 PM,05:20 PM-09:01 PM
Thursday
11:30 AM-02:00 PM,05:30 PM-09:00 PM
Friday
11:30 AM-02:00 PM,05:29 PM-09:00 PM
Saturday
11:30 AM-02:00 PM,05:32 PM-09:00 PM
Sunday
11:27 AM-02:22 PM,05:22 PM-09:08 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App