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‘Hor mok’ souffle with red grouper. Hokkaido scallops, longan, sea urchin & young coconut, Old style hot & sour soup of crisp pork leg, jackfruit seeds & smoky chicken broth, Pla style beef salad with fresh mint, grape & mango, Smoky southern yellow curry with blue crab & Thai samphire, Northern Shan version of Hang Lay curry with slow cooked Australian beef cheek & pickled garlic, 31 flavoured Thai omelette with blue crab.
Food:
4.6
Service:
4.6
Atmosphere:
4.5
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3rd-floor Gaysorn Village
999 Phloen Chit Rd
Lumphini, Pathum Wan
Bangkok Thailand
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Saturday
Closed
Sunday
Closed
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App