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    Watermelon, ground salmon with fried shallots & roasted galangal powder from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    Roasted duck, nutmeg, curry paste & sawtooth coriander served on rice crackers from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    Australian Slipper lobster, pomelo, shreaded betal leaves with Thai chilli and herbal sauce from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    Gently Poached Rabbit in Yum Tawai from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    Dining Area of Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    Mung bean savoury wafers from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    Ambience of Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    Smoky southern yellow curry of Gulf of Thailand from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    ngoTin can bay from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok

    Paste Bangkok

    Michelin-starred Thai restaurant in the heart of Bangkok's at Ratchaprasong district

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    • Location

      Ratchadamri, Ratchaprasong

    • Address

      Gaysorn Village
      999 Phloen Chit Rd
      Lumphini, Pathum Wan
      Bangkok Thailand Map

    • BTS Sky Train

      Chit Lom Station

    Michelin guide

    Paste Bangkok has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.

    About

    Located adjacent to the swish Intercontinental Hotel, this restaurant has been bestowed with one Michelin star, and is considered one of Thailand’s best restaurants. The kitchen is helmed by famed Thai chef Bee Satongun, who has been called Asia’s best female chef by world's 50 best restaurants. S ...More

    The buzz

    “Focusing on original Thai flavors and textures, with ingredients sourced fresh from the grower and best markets in the country, Chef Bee’s recipes are done with beautiful creative twists and a total attention to taste combinations enough to impress the most discerning diner.” -LifestyleAsia.com ...More

    Dishes we love

    Watermelon, ground salmon with crispy eshallots, Steamed wild seabass fillet with white turmeric, fennel & lemongrass ‘lon’ sauce, salt and Makwan pepper crispy duck, Char-grilled organic pork, fennel seeds & smoked tomato relish, Whole ocean lobster stir-fried with fresh egg noodles.

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