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Opus Wine Bar

4.9 (112 Reviews)
Opus Wine Bar
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

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    Menu Highlights

    Australian Beef, Tapas Platter, Chocolate Lava Cake, Porcini

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  • Reviews

    4.9 (112 Reviews)

    Food:

    4.9

    Service:

    4.8

    Atmosphere:

    4.9

    Dish Recommendations
    1
    Australian Beef 5 Votes
    2
    Chocolate Lava Cake 4 Votes
    3
    Porcini 2 Votes
    4
    Tapas Platter 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 15/06/2026
    Martin

    The best Italian in Bangkok. Amazing chef. Outstanding food and friendly staff As a Bangkok expat this is the place to go

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    5.0 10/01/2026
    Peter

    Absolutely excellent food and your servers were terrific ! Superb selection of Italian wines at fair markups. The 2015 Taurasi I had was in ideal condition. Will be back soon !

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    5.0 08/01/2026
    David

    excellent food and charming staff

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    See All 112 Reviews

  • About

    Location

    Silom, Sathorn

    64 Pan Road
    Silom, Bangrak
    Bangkok Thailand

    View Map

    Cuisine

    Italian

    Good For

    Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Private Functions, Quiet Dinner

    Open Today

    Monday
    06:00 PM-11:59 PM

    Tuesday
    06:00 PM-11:59 PM

    Wednesday
    06:00 PM-11:59 PM

    Thursday
    06:00 PM-11:59 PM

    Friday
    06:00 PM-11:59 PM

    Saturday
    06:00 PM-11:59 PM

    Sunday
    Closed

    Description

    Surrounded by lush foliage and decorated in a modern style, this Silom spot is a wine lover’s sanctuary. Dedicated solely to Italian wines, this spot is perfect for guests who already know their grapes, or are just getting into the art of tasting. Experienced staff are always on hand to make their recommendations, so novices need not worry about making a bad choice when selecting their wines.

    The kitchen is only open for dinner, so get in while you can! Start with the Tapas Platter of arancini, juicy calamari, skewers of tenderloin, fried mushrooms and shrimp. It’s the perfect way to try everything without having to order each dish individually. The Australian Beef is another great option for diners looking for a main. Tender Australian steak is served with balsamic vinegar, rocket, and potato mash. Finish off with the exquisite Chocolate Lava Cake which explodes with warm chocolate filling from the first bite. (October 2019)
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