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nahm

4.3 (92 Reviews)
nahm
nahm nahm nahm nahm nahm nahm
  • Menus

    A La Carte Menu

    Vegan Food

    Drinks

    Wine Menu

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    Menu Highlights

    Red Curry Duck with Snakefruit, Stir-Fried Crayfish with White Turmeric.

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  • Reviews

    4.3 (92 Reviews)

    Food:

    4.3

    Service:

    4.4

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Stir-Fried Crayfish with White Turmeric. 5 Votes
    2
    Red Curry Duck with Snakefruit 3 Votes
    3
    Stir-Fried Crayfish with White Turmeric 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 08/11/2025
    Inès
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    5.0 07/08/2025
    Adriano
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    5.0 21/06/2025
    Leonard
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    See All 92 Reviews
  • About

    Location

    Narathiwat-Ratchanakarin, Chong Nonsi

    COMO METROPOLITAN BANGKOK
    27 South Sathorn Road
    Tungmahamek, Sathorn
    Bangkok Thailand

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    Cuisine

    Thai

    Good For

    Business Meetings, Drinks, Fine Dining, Private Functions, Quiet Dinner

    Open Today

    Monday
    06:00 PM-11:30 PM

    Tuesday
    06:00 PM-11:30 PM

    Wednesday
    06:00 PM-11:30 PM

    Thursday
    06:00 PM-11:30 PM

    Friday
    06:00 PM-11:30 PM

    Saturday
    06:00 PM-11:30 PM

    Sunday
    06:00 PM-11:30 PM

    Michelin Guide

    nahm has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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    Description

    Located in the swish Como Metropolitan in central Bangkok, this spot has made a name for itself as one of the top ten restaurants in Asia as chosen by San Pellegrino and Acqua Panna. As if that wasn’t enough testament to chef Pim Techamuanvivit’s skill, the restaurant was also awarded a Michelin Star for six consecutive years since first Michelin guide in Thailand.

    nahm is known for using robustly flavoured ingredients — garlic, shrimp paste, chillies, lemongrass — melded together to create a sophisticated, balanced elegance in every dish. The menu includes curries, salads, relishes, soups and stir-fries, often featuring traditional ingredients less seen in modern Thai restaurants. Chef Pim upholds this tradition while delivering surprising tastes and textures, expressing her personal style with exceptional ingredients acquired through fostering close relationships with food producers across Thailand.
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