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Ichiken Izakaya 一剣 居酒屋

Ambience of Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok
Ambience of Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Ambience of Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Ambience of Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Matchibako マッチバコ, Bangkok Ambience of Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Signature Dish from Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Ambience of Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Signature Dish from Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Ambience of Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Signature Dish from Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok Signature Dish from Matchibako マッチバコ at 44, 42 Thong Lo 13 Alley Khlong Tan Nuea, Watthana Bangkok
  • Dishes
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  • Menus

    A la Carte Menu

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    Menu Highlights

    Sakana Tartare, Smoked Brie, The Tsukune

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  • About

    Location

    Thong Lo

    44, 42 Thong Lo 13 Alley
    Khlong Tan Nuea, Watthana
    Bangkok Thailand

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    Cuisine

    Japanese, Bar, Italian

    Good For

    Casual Dining, Drinks, Large Parties, Private Functions

    Open Today

    Monday
    05:00 PM-01:00 AM

    Tuesday
    05:00 PM-01:00 AM

    Wednesday
    05:00 PM-01:00 AM

    Thursday
    05:00 PM-01:00 AM

    Friday
    05:00 PM-01:00 AM

    Saturday
    05:00 PM-01:00 AM

    Sunday
    05:00 PM-01:00 AM

    Description

    At Matchibako, Italian meets Japanese Izakaya in perfect harmony with innovative dishes that pay homage to both cultures. Decked in brick-orange tones, watch the talented chefs here cook before your very eyes with an open kitchen concept, creating a performance that keeps you mesmerised as you wait for your dishes to arrive.

    To start, we recommend their Sakana Tartare. Tuna, hamachi, and salmon are diced and seasoned with olive oil, salt, pepper, lemon, dill. Topped with caviar and sunflower sprouts, the dish is served with homemade pesto bread on the side, creating a light yet refreshing dish that’s sweet with natural ocean flavour, with crunchy textures to balance the dish.

    For another appetiser to love here, go for their Smoked Brie - Made with a unique Japanese blend, the dish is garnished with dried seaweed, topped with soy sauce, and served with crispy wonton wrappers and wasabi. To enhance the flavours of the dish, pair with a glass of white wine for the ultimate finish.

    For an Izakaya special here, go for their The Tsukune. Minced chicken cartilage is mixed with ground chicken, ground pork and shaped into a ball that’s charcoal grilled to smoky perfection. Paired with aioli sauce, indulge in this savoury dish over a cup of sake to really enjoy the full flavours.
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