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Le Mecier Bangkok

4.4 (10 Reviews)
Le Mecier Bangkok
Le Mecier Bangkok Le Mecier Bangkok Le Mecier Bangkok Le Mecier Bangkok Le Mecier Bangkok Le Mecier Bangkok Le Mecier Bangkok Le Mecier Bangkok Le Mecier Bangkok
  • Menus

    Menu

    Beverage

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    Menu Highlights

    Prosciutto Melone, Foie Gras Risotto, Salmon Vodka Caviar, Panna Cotta

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  • Reviews

    4.4 (10 Reviews)

    Food:

    5.0

    Service:

    4.6

    Atmosphere:

    4.8

    Dish Recommendations
    1
    Foie Gras Risotto 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 13/08/2025
    Redeerat
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    5.0 03/03/2025
    ภัฐก์ชนัน
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    See All 10 Reviews
  • About

    Location

    Nonthaburi

    50/1882, Bang Phut
    Bang Phut, Nonthaburi

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    Cuisine

    Italian, Steakhouse, Bar, Seafood, Fusion

    Good For

    Business Meetings, Fine Dining, Large Parties, Quiet Dinner

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    Bringing Italian cuisine to Muang Thong Thani, Le Mecier serves an extensive menu that tries its best to encapsulate the best of Italian food.

    For appetisers to try, go for their Prosciutto Melone, featuring thinly sliced parma ham luxuriously draped atop slices of melon to create a sweet-savoury flavour combination that’s highly addictive.

    Try the Foie Gras Risotto for maximum indulgence. Creamy, melt-in-your-mouth buttery foie gras complements the flavourful risotto and lends it an extra depth of flavour that’s like no other. The cheesy dish is also dressed in a white wine glaze, creating a heavenly taste that lingers on your tastebuds.

    A must-try pasta dish to have here is their Salmon Vodka Caviar, a premium dish that brings umami-packed caviar together with tender salmon. With a boozy touch, this pasta dish is savoury, sweet and deliciously light; with flavours that work in perfect harmony to bring out the most of its ingredients.

    To end your meal on a sweet note, finish off with a classic Panna Cotta that’s sweet, milky and creamy without overpowering your senses. Topped with crushed peanuts, fresh fruits and edible flowers, this floral dish brings sweet notes of vanilla that you’ll savour to the last bite.
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