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    Selection of Food from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok
    Ambience of Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok
    Seafood Station from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok
    Grilled Shrimp from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok
    Ambience of Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok
    Seafood Station from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok
    Chef Marco Cammarata from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok
    Seafood Station from Latest Recipe at Le Méridien Bangkok 40/5 Surawong Road, Bangrak Bangkok

    Latest Recipe

    ‘La Dolce Vita’ all-day dining buffet at Le Méridien Bangkok

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    • Cuisine

      Seafood, Buffet, International, Mediterranean, European

    • Menus

      A la Carte Menu

    • Hours

      Mon-Sun: 6am-10pm

    • Price

      BBB (<B1500)

    • MRT Metro Station

      Sam Yan Station, Si Lom Station

    • Location

      Silom, Surawong

    • Address

      2/F, Le Méridien Bangkok
      40/5 Surawong Road, Bangrak
      Bangkok Thailand Map

    • BTS Sky Train

      Sala Daeng Station

    Description

    Latest Recipe at Le Méridien Bangkok presents all-day-dining and interactive restaurant offering a culinary collection and selection of recipes. Enjoy ‘La Dolce Vita’ Lifestyle Buffet concept, featuring a la minute creations from the chef inspired from the iconic Mediterranean enclaves of Nice a ...More

    The Buzz

    The menu covers all the Sunday seafood essentials—oysters, mussels, clams, snails, banana prawns, squid, baby octopus, blue crab, sea almond, razor clams, smoked salmon—on top of a healthy salad corner. -BK Magazine A series of chef stations dot the dining room floor with an army of chefs cooking ...More

    Dishes We Love

    Buffet, Wood-Fired Oven Pizza, Teppan Grill Meat + Seafood, Baby Octopus, Foie Gras and Egg Rossini

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