Latest Recipe

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Latest Recipe at Le Méridien Bangkok presents all-day-dining and interactive restaurant offering a culinary collection and selection of recipes. Enjoy ‘La Dolce Vita’ Lifestyle Buffet concept, featuring a la minute creations from the chef inspired from the iconic Mediterranean enclaves of Nice a ...More

Latest Recipe at Le Méridien Bangkok presents all-day-dining and interactive restaurant offering a culinary

collection and selection of recipes. Enjoy ‘La Dolce Vita’ Lifestyle Buffet concept, featuring a la minute creations from the chef inspired from the iconic Mediterranean enclaves of Nice and Portofino all the way to the essence of Asia during Lifestyle Lunch, Dinner and Family Sunday Brunch Buffets.

Latest Recipe introduces the new ‘Seafood Tower’ during the Lifestyle Dinner Buffet, served a la minute to every guest featuring a banquet of freshest premium seafood.

Among the delicacies presented are Canadian lobster, baby slipper lobster, Mediterranean mussels, river prawns, local cockles, local oysters, French oysters, and seafood salad.

The buzz

The menu covers all the Sunday seafood essentials—oysters, mussels, clams, snails, banana prawns, squid, baby octopus, blue crab, sea almond, razor clams, smoked salmon—on top of a healthy salad corner. -BK Magazine A series of chef stations dot the dining room floor with an army of chefs cooking ...More

The menu covers all the Sunday seafood essentials—oysters, mussels, clams, snails, banana prawns, squid, baby octopus, blue crab, sea almond, razor clams, smoked salmon—on top of a healthy salad corner. -BK Magazine

A series of chef stations dot the dining room floor with an army of chefs cooking meals to order. The concept is raised to something higher, with fresh ingredients across an international and eclectic mix of cuisines. Best of all, there’s no standing in line, elbow-to-elbow with other hotel guest, fighting over the last pain au chocolat. – Bangkok101

Dishes we love

Buffet, Wood-Fired Oven Pizza, Teppan Grill Meat + Seafood, Baby Octopus, Foie Gras and Egg Rossini