La Tavola

Delight in our Chef's Signature menu, featuring dishes such as Orata Intera al Forno (Whole paper-baked Mediterranean sea bream with fregola, black olives, capers & parsley), Cinque Terre (Ligurian-style mixed seafood stew served at the tableside with baked semolina dough), Spaghetti Carbonara & N’duja (Roman-style spaghetti carbonara with spicy salami, crispy guanciale, Pecorino cheese and egg), Porchetta Alla Mela E Finocchio (Roasted pork belly stuffed with fennel seed, herbs, apple, fennel salad, and apple jus), and Filetto (200 grams of Black Angus beef tenderloin, butternut coulis, porcini jus, and bone marrow).

Pizza lovers can also relish their taste buds with mouth-watering creations of Pizza Al Tartufo (a pizza topped with truffle and mascarpone cheese) that use Chef Nott’s secret recipe pizza dough and fresh toppings, cooked to perfection in an oakwood oven that infuses each pizza with a smoky, rustic flavor.

Signature dishes that embody the essence of Italian coastal cuisine include Sarde Fritte (fried Sicilian sardines with lemon wedge & homemade lemon garlic aioli), and Sogliola Dover e Pomodoro (pan-seared Dover sole with burnt tomato butter emulsion, boiled potatoes, and brown butter).

A series of handcrafted specialties will showcase the regions of Italy, including La Nostra Burrata (fresh burrata cheese from Puglia with passata and Sardinian carasua bread), Pici alla Bolognese (hand-rolled pici with a traditional beef ragu and parmesan cheese from Tuscany), Ossobuco con Risotto allo Zafferano (Milanese braised Australian veal ossobuco with saffron risotto and gremolata).

Every meal can end in style on the shores of Veneto with ‘Tiramisu La Tavola,’ a contemporary take on the Italian classic that blends with the chef’s special recipe. Complement it with a playful digestivo of homemade Limoncello, which will add an element of fun to the dining experience.