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    Kuon no Tsuki

    5.0 (1 รีวิว)
    Kuon no Tsuki, Bangkok
    Kuon no Tsuki, Bangkok Ambience of Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Soup Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Sushi Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Soup Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Special Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Sushi Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Sushi Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok
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      Omakase

      ดูเพิ่มเติม
    • รีวิว

      5.0 (1 รีวิว)

      อาหาร:

      5.0

      บริการ:

      5.0

      บรรยากาศ:

      5.0

    • เกี่ยวกับ

      ที่อยู่

      เอกมัย

      9 10 ซอยสุขุมวิท 63
      คลองตันเหนือ เขต วัฒนา
      กรุงเทพมหานคร ประเทศไทย

      ดูแผนที่

      ดีสำหรับ

      Casual Dining, Drinks, Fine Dining

      Open Today

      Monday
      Closed

      Tuesday
      12:00 PM-03:00 PM,06:00 PM-10:00 PM

      Wednesday
      12:00 PM-03:00 PM,06:00 PM-10:00 PM

      Thursday
      12:00 PM-03:00 PM,06:00 PM-10:00 PM

      Friday
      12:00 PM-03:00 PM,06:00 PM-10:00 PM

      Saturday
      12:00 PM-03:00 PM,06:00 PM-10:00 PM

      Sunday
      12:00 PM-03:00 PM,06:00 PM-10:00 PM

      Menu

      Lunch
      Lunch Kappou - 4,000 THB 
      Lunch Sushi - 4000 THB 

      Dinner
      Kappou - 5,000 THB
      Sushi - 5,000 THB 

      Kappou Omakase - 7500 THB
      Sushi Omakase - 7500 THB
      ดูเพิ่มเติม

      Description

      Ever wanted to watch your food being made right in front of you? At Kuon no tsuki, you can. This swish Japanese restaurant in Bangkok is founded based on the Kuon Omakase concept, which means that diners entrust the preparation of their entire meal to the chef. This cosy spot seats less than thirty people around the preparation area, which means that every guest will get a front-row seat to watch their food being prepared.

      The kitchen is helmed by trained chefs Shintaro Narisawa and Tsuneo Saito, who cut their teeth working at some of the finest Michelin-star eateries around the world, so diners can rest assured that they will be in good hands. The menu here varies by seasonality, and is influenced by the chef’s creativity, so no two visits will be the same. However, much of the inspiration for the dishes comes from seafood and traditional Japanese cuisine. (May 2019)
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