JP French Restaurant

ABOUT

French cuisine has an infamous rep for its difficulty to execute and for good reason but JP French Restaurant throws all our assumptions out of the window with authentic French classics that would make you think you were in a Michelin-starred establishment in Paris. The posh yet charming interior fi ...More

French cuisine has an infamous rep for its difficulty to execute and for good reason but JP French Restaurant throws all our assumptions out of the window with authentic French classics that would make you think you were in a Michelin-starred establishment in Paris. The posh yet charming interior fits the part while the attentive service provided by the owner and his staff only makes the experience more pleasant than it already is. No wonder the restaurant has made quite the splash in Bangkok’s culinary scene since its opening in 2010.

Classics such as Tartare de Boeuf, Boeuf en Croûte, and the Escargots are done flawlessly. The fresh, high-quality produce also take centerstage in each of these dishes, particularly Australian beef which is much more suited for French cuisine compared to local beef. An impressive wine list elevates the experience. So whether it’s a romantic date, a birthday celebration, or just a meal after work, JP deserves a top spot on your list of go-to establishments. (Jul 2018)

THE BUZZ

“The straightforwardly-named JP French Restaurant definitely lives up to expectations. It’s simple, authentic, reasonably priced (net prices, hurrah to that!) and uses very good produce. Is the chef a culinary prodigy? No, but this is well-executed bistro food. Before you even tuck in, you’ll not ...More

“The straightforwardly-named JP French Restaurant definitely lives up to expectations. It’s simple, authentic, reasonably priced (net prices, hurrah to that!) and uses very good produce. Is the chef a culinary prodigy? No, but this is well-executed bistro food. Before you even tuck in, you’ll notice the quality of the service—waiters clearly know the menu and can even answer questions.” -BK Magazine

DISHES WE LOVE

Tartare de Boeuf, Boeuf en Croûte, Cote de Bouef and the Escargots de Bourgogne