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JHOL

4.8 (54 Reviews)
JHOL
JHOL JHOL JHOL JHOL JHOL JHOL JHOL JHOL JHOL JHOL
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Tasting Menu

    A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Ghee Roast Chicken Dosa, Chilli Crab with Egg Appam, Prawns cooked in Tender Coconut

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  • Reviews

    4.8 (54 Reviews)

    Food:

    4.7

    Service:

    4.8

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Ghee Roast Chicken Dosa 12 Votes
    2
    Chilli Crab with Egg Appam 5 Votes
    3
    Prawns cooked in Tender Coconut 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 17/02/2026
    Michael

    This was our first visit to JHOL and our party of three were all definitely delighted. The food was outstanding, service top notch, and everything met or exceeded our expectations. We'll definitely be back! Thanks for a great Sunday brunch experience.

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    5.0 16/12/2025
    Pratheep

    Jhol never disappoints . Food and Service was excellent

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    5.0 10/12/2024
    Winnie

    This was my first visit to JHOL and I ordered the vegetarian tasting menu which was an excellent choice since I could sample multiple small dishes. Excellent quality of food and the service team was friendly and efficient. Definitely will visit again.

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    See All 54 Reviews

  • About

    Location

    Sukhumvit

    72 Sukhumvit Soi 18
    Khlong Toei, Khlong Toei
    Bangkok Thailand

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    Cuisine

    Indian

    Good For

    Business Meetings, Casual Dining, Drinks, Fine Dining, Open Air, Quiet Dinner

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    Bring your taste buds on a culinary tour of Southern coastal India with mouthwatering dishes prepared by world-class chef Hari Nayak.

    JHOL brings a more modern and healthier interpretation of Indian fare that utilises only the very best and freshest seasonal ingredients. JHOL, caters for a range of diets with a comprehensive menu offering meat, poultry, seafood and vegetarian options. Ghee Roast Chicken Dosa, Pork Neck Vindaloo and Roasted Pumpkin and Pineapple Curry are just some delicious examples.

    Celebrate the joys of seafood with JHOL’s Chilli Garlic Crab with Egg Appam. The fresh and succulent crabs are first steamed to perfection, before they are dipped into the restaurant’s signature chilli sauce and then fried with eggs. The Green Peppercorn Fish with Pickled Lime Dip, and Prawns cooked in Tender Coconut are also good options that take pride and place in the heart of JHOL’s menu.

    While there has always been Indian restaurants in Bangkok, JHOL promises to bring a dining experience like no other to the table, bringing India’s coastal specialties closer to home.
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