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Homura Wagyu Omakase

4.7 (20 Reviews)
Homura Wagyu Omakase
Homura Wagyu Omakase Homura Wagyu Omakase Homura Wagyu Omakase Homura Wagyu Omakase Homura Wagyu Omakase Homura Wagyu Omakase Homura Wagyu Omakase
  • Menus

    Beverage Menu

    Homura Wagyu Omakase Standard Course 4800++

    Homura Wagyu Omakase Premium Course 6800++

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    Menu Highlights

    A5 Yonezawa Wagyu Omakase Course

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  • Reviews

    4.7 (20 Reviews)

    Food:

    4.7

    Service:

    4.9

    Atmosphere:

    4.6

    Dish Recommendations
    1
    A5 Yonezawa Wagyu Omakase Course 9 Votes
    2
    Wagyu Omakase 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 15/03/2026
    Dicky
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    4.0 13/01/2026
    Charles
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    1.0 31/12/2024
    Max
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    See All 20 Reviews
  • About

    Location

    Sathorn, Narathiwat-Ratchanakarin, Chong Nonsi

    7 Yen Akat Rd
    Chong Nonsi, Yan Nawa
    Bangkok Thailand

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    Cuisine

    Japanese, Omakase

    Good For

    Fine Dining, Private Functions

    Open Today

    Monday
    Closed

    Tuesday
    05:30 PM-10:00 PM

    Wednesday
    05:30 PM-10:00 PM

    Thursday
    05:30 PM-10:00 PM

    Friday
    05:30 PM-10:00 PM

    Saturday
    05:30 PM-10:00 PM

    Sunday
    05:30 PM-10:00 PM

    Description

    Importing only the best quality ingredients, Homaru Wagyu Omakase is a wagyu and omakase restaurant that aims to serve impeccable meals prepared by their team of highly-experienced chefs.

    Helmed by Michelin star chef Yamasaki Shinichiro, the restaurant provides authentic Japanese cuisine with their premium A5 Yonezawa Wagyu Omakase Course. With 20 years of experience under his belt, chef Yamasaki has a wide repertoire of culinary experience especially in handling different cuts of wagyu beef.

    The restaurant prides themselves on using all cuts of beef that is sourced from Yonezawa in Yamagata Prefecture. Well-0known for the beautiful marbling, the distinct taste and texture of Japanese Wagyu lies in the balance between meat to fat content. At Homura Wagyu Omakase, this centerpiece is skillfully combined with a variety or ingenious ingredients that bring out the refined and well-balanced flavours and textures of the high quality meat.
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