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Hagi Restaurant

4.8 (5 Reviews)
Hagi Restaurant
Hagi Restaurant Hagi Restaurant Hagi Restaurant Hagi Restaurant Hagi Restaurant Hagi Restaurant Hagi Restaurant Hagi Restaurant
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    A La Carte Buffet Menu

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    Menu Highlights

    Matsuzaka beef, Australian Wagyu, Chef’s Signature Grilled Dish, Tasmanian Salmon Trout, Chilean Snow Fish, Pacific Mackerel

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  • Reviews

    4.8 (5 Reviews)

    Food:

    4.0

    Service:

    5.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Matsuzaka beef 1 Vote

  • About

    Location

    Lat Phrao

    LL/F, Centara Grand at Central Plaza Ladprao Bangkok
    1695 Phaholyothin, Chatuchak
    Bangkok Thailand

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    Cuisine

    Japanese

    Good For

    Business Meetings, Fine Dining, Kid Friendly, Quiet Dinner

    Open Today

    Monday
    10:30 AM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    10:30 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    10:30 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    10:30 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    10:30 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    10:30 AM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    10:30 AM-02:30 PM,06:00 PM-10:00 PM

    Description

    In a city known for its quality Japanese food, Hagi presents some of the best, served up in a restful, traditional setting, with a kitchen dedicated to classic flavours and high-quality ingredients. The specialty here is Teppanyaki, featuring top-notch fresh ingredients sizzled to perfection on screaming hot cast-iron pans: the air here is filled with the sweet scent of gently rendering meats and the promise of umami on the tongue.

    The beef selection here is superb. No less than premium Matsuzaka Beef, available in a range of cuts, is available for your indulgence. Savour its signature buttery flavours and perfect marbling, and discover why this is often considered the best beef from Japan. Not to be outdone, there’s also Australian Wagyu and other Australian beef selections that are gentler on the budget, but just as delicious. Pork and chicken round off the meat options here, but it’s the Chef’s Signature Grilled Dish, featuring a beautiful orb of miso-marinated Foie Gras, that steals the show: perfectly tender and enriched with the salty-sweet flavours of miso, this is a foie gras dish not to be missed. For more umami delights, there’s fresh seafood: local River Prawns, Tasmanian Salmon Trout, and Japanese Scallops get their turn to dance about the grill and into your mouth, paired with the perfect accompaniment to seafood: garlicky fried rice. Take a step into premium seafood territory and you’ve got meaty Pacific Mackerel, Chilean Snow FIsh, and rich Lobster to choose from.

    Opt for a set meal if you’re bad at choosing: each comes pre-loaded with a selection of ingredients that complement each other, making for a fuss-free but delicious meal. Fresh off the grill and onto your plate, with refined Japanese elegance: eating out doesn’t get better than this! (August 2017)
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    The Buzz

    “A must visit for fans of Japanese cuisine” -Big Chilli
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