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    Ginza Sushi Ichi

    4.6 (19 Reviews)
    Uni from Ginza Sushi Ichi at Grand Hyatt Erawan LG Fl, Ploenchit Rd Bangkok
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    • Menus

      Lunch Menu

      Dinner Menu

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      Menu Highlights

      Omakase Nigiri, Omakase.

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    • Reviews

      4.6 (19 Reviews)

      Food:

      4.8

      Service:

      5.0

      Atmosphere:

      4.8

      Dish Recommendations
      1
      Omakase Nigiri 2 Votes
      2
      Sushi Ichi Course 1 Vote
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 15/12/2024
      Munawar
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    • About

      Location

      Ratchadamri, Ratchaprasong

      999 Gaysorn Center, 3 Flr.
      Ploenchit Rd, Lumpini, Pathumwan
      Bangkok Thailand

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      Cuisine

      Omakase, Japanese

      Good For

      Fine Dining, Private Functions

      Closed Today

      Monday
      Closed

      Tuesday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Wednesday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Thursday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Friday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Saturday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Sunday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Michelin Guide

      Ginza Sushi Ichi has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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      Description

      This Michelin-starred restaurant needs no introduction. The sister restaurant to the original Michelin-starred establishment of the same name in Ginza, Tokyo, the delicate craft of sushi-making is exemplified here, guided by the masterful hands of Ginza Sushi Ichi’s sushi chefs. Sushi may require the simplest of ingredients, but this means that the chefs, all four of whom were trained by Masakazu Ishibashi, the head chef of the mother restaurant, play a key role in striking an artful balance between touch, temperature, sauces, and more. Unsurprisingly then, having a meal at Ginza Sushi Ichi does not come cheap but the experience is truly worth every dime. You pay not only for the chefs’ skills and delicate touch but also for fresh, quality seafood flown in daily from Tokyo’s famed Tsukiji Market (which also explains why they are closed on Mondays - the fish market is closed on Sundays).

      Take your seat at the counter where you may watch the master chefs at work. Each sushi is delicately prepared - the taste of each humble yet fresh ingredient unfolds to create a complex flavour profile that will leave you wanting more. Different sets at various price points are available, such as the Sakura Course, the Omake Nigiri, and the Sushi Ichi Course, but as the place runs omakase style, the chefs have full autonomy to curate and compose your meal. A wide variety of fish will be served, from the simple Salmon and Ikura to the rarer Anago and Uni. Of course, complementing your meal with some sake is a must.

      Given its popularity, it’s no wonder that Ginza Sushi is a reservations-only restaurant, so don’t forget to make your booking as soon as possible. A relatively affordable lunch menu is available as well but dinner is an authentic, full-blown experience that cannot be missed. (Jul 2018)
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      The Buzz

      “Now with its own Michelin star to complement the one at its Tokyo mother branch, Sushi Ichi treats guests to uncompromisingly authentic omakase-style sushi. Artistic, delicious, refined and subtle, the food (flown in daily from Tsukiji Market, of course) competes for attention with the very theater of omakase, where chefs in traditional outfits wield elegant knives and scrape fresh wasabi on boards strewn with shagreen.” -BK Magazine
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