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Fat Lamb Dine & Feast

3.6 (3 Reviews)
Fat Lamb Dine & Feast
Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast Fat Lamb Dine & Feast
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Braised 24 hours Short Rib, Tomahawk wagyu, Arnavut Ciger, Spanish paella with seafood, Halal Beef Bacon, Greek yoghurt mousse, Fat Lamb Waffle with yoghurt ice cream

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  • Reviews

    3.6 (3 Reviews)

    Food:

    1.0

    Service:

    3.0

    Atmosphere:

    3.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    1.0 26/12/2023
    Fawaz

    They served the food cold

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  • About

    Location

    Rama 9

    15 Phraramkao Soi 45
    Suan Luang
    Bangkok Thailand

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    Cuisine

    Halal, American, Mediterranean, Turkish

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner

    Open Today

    Monday
    Closed

    Tuesday
    06:00 PM-10:30 PM

    Wednesday
    06:00 PM-10:30 PM

    Thursday
    06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Description

    The idea behind Fat Lamb began with Chef Yakub’s desire to make Fat Lamb a gathering spot to meet and socialize among friends, families, and your important guests with an uplifting and upbeat atmosphere experienced through each dish of Mediterranean - American Twist, which is the chef’s very own unique style.

    Since the chef graduated in Culinary Arts from Kendal College Chicago USA, his style is therefore quite American. However, he also takes great pleasure in the naturally healthy food of the Mediterranean with all of its flavors and healthful ingredients. The chef has worked in top hotels and restaurants as well as Michelin-American-Mediterranean restaurants in Chicago before, an area of his expertise and preference. He planned that, when the time is right, he would go on a food tour to taste all the local Mediterranean dishes in order to truly understand the food, culture, and people in this area. (January 2019)
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