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Caper by Dan Bark

4.9 (20 Reviews)
Caper by Dan Bark
Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark Caper by Dan Bark
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Brunch Menu

    A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Truffle Toast, Chicken Liver Mousse, Wagyu Beef Tartare, Hokkaido Seared Scallops

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  • Reviews

    4.9 (20 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

    Dish Recommendations
    1
    Truffle Toast 5 Votes
    2
    Wagyu Beef Tartare 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 16/05/2025
    Chope Diner

    Excellent dinner

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    5.0 27/02/2024
    Emily

    Perfect service, friendly staff, first class dishes, great wine list and amazing cocktails. There’s nothing not to love😍🍷

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    See All 20 Reviews

  • About

    Location

    Upper Sukhumvit, Ekkamai

    225 Pridi Banomyong 25,
    Khlong Tan Nuea, Watthana
    Bangkok  Thailand

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    Cuisine

    Globally Inspired

    Good For

    Business Meetings, Casual Dining, Drinks, Quiet Dinner

    Open Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    05:30 PM-11:00 PM

    Thursday
    05:30 PM-11:00 PM

    Friday
    05:30 PM-11:59 PM

    Saturday
    12:00 PM-02:00 PM,05:30 PM-11:59 PM

    Sunday
    12:00 PM-02:00 PM,05:30 PM-11:59 PM

    Description

    Featuring a mid-century retro design, Caper Restaurant is the new kid on the block in Ekkamai, dedicated to bringing modern American comfort food and classic cocktails to diners. The casual dining concept has a fun, friendly and upbeat ambience that invites guests to create special moments between friends and family.

    Overseeing a staff of experienced chefs, chef Dan Bark of Michelin-starred restaurant, Upstairs, leads the team in serving delicious everyday dishes. Come here for weekend brunch staples such as Sourdough Pancakes, Steak and Eggs, as well as chef Dan’s famous Crispy Fried Chicken and Waffles.

    Pair your meals with an exquisite glass of wine. Spanning the flavour spectrum, expect American classic wines tinged with hints of Thai specialties. A mix of Don Julio Blanco tequila, Thai Pomelo, five spice syrup and citrus, the Ninety Six is a great wine to wash down your meal with. (Aug 2020)
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