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Blue Elephant Bangkok Sathorn

4.8 (342 Reviews)
Blue Elephant Bangkok Sathorn
Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn Blue Elephant Bangkok Sathorn
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  • Reviews
  • About
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  • Menus

    Menu

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    Menu Highlights

    Signature Zakouski, Tangerine Duck Salad, Nooror’s Thai Belgian Croquette.

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  • Reviews

    4.8 (342 Reviews)

    Food:

    4.7

    Service:

    4.8

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Signature Zakouski 23 Votes
    2
    Tangerine Duck Salad 12 Votes
    3
    Nooror’s Thai Belgian Croquette. 8 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 04/07/2026
    Barara

    Dear Blue Elephant! You never forget and are always a wonderful host! My young friends are so impressed of your hospitality. And Gary and I we were always looking forward to visit you. Thank you for all the happy hours!

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    5.0 13/06/2026
    Weiling

    First time here, service staffs were extremely attentive.. food was good. Ordered too much couldn’t finish everything.. will be back again next time.

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    5.0 31/05/2026
    Fabian

    like always excellent in all areas

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    See All 342 Reviews

  • About

    Location

    Sathorn

    233 South Sathorn Road
    Yannawa, Bangkok Thailand

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    Cuisine

    Halal, Vegetarian Friendly, Thai

    Good For

    Business Meetings, Drinks, Fine Dining, Private Functions, Quiet Dinner

    Open Today

    Monday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Michelin Guide

    Blue Elephant has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    Description

    Nooror Somany Steppe grew up in Thailand’s Chachoengsao province where her mother was well-known for her delicious curry pastes while her father was an indispensable part of the beef trade. Her passion for authentic Thai cuisine remains an important inspiration for the chain of Blue Elephant restaurants that trace their humble beginnings to a small storefront in Belgium, where she studied and met her husband. The Blue Elephant now has 12 award-winning branches located across Europe, the Middle East, and Asia.

    After Chef Nooror’s wild success spreading the love for Royal Thai cuisine and culture across the world, the all-star chef returned to her homeland in 2002 to open her first Blue Elephant in the heart of Bangkok, along with a cooking school. Experience the famous Thai hospitality in a century-old Thai Chine Building where the restaurant is housed in: The elegant interior is beautifully decorated with traditional Thai handicrafts and artwork, while the exquisite fare will delight even the most discriminating of palates. Chef Nooror insists on using quality, locally-sourced ingredients and ensuring consistently high standards across all her restaurants, so feast like royalty by beginning with the Signature Zakouski (the Russian world for ‘cold dish), where creamy foie gras is served with Thai golden tamarind on a luscious bed of sweet potato and basil. The flavours work well and meld perfectly, an assuredly stellar way to kickstart the meal. Thai quintessentials such as the Tom Kha Kai, the Phad Thai, and Tom Yum Goong are not to be missed as well, but elevate your meal with the Massaman with Lamb & Sweet Purple Potato, the signature curry featuring Australian lamb succulently stewed in an irresistible blend of fragrant Massaman curry paste, coconut milk, tamarind juice, sweet purple potatoes, and roasted nuts.

    Those who prefer seafood will fall in love with the spicy Phuket speciality, the Crab Curry with Betel Leaves served with vermicelli noodles. Of course, it’s not just curries here at Blue Elephant, so remember to take on the Crispy Snow Fish, the River Prawn Salad with Mangosteen, and Nooror’s Thai Belgian Croquette when you’re here! (July 2017)
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    The Buzz

    “The Blue Elephant brand is often associated with Thai cuisine of the highest standard. Behind this pale lemon facade is one of the best Thai restaurants in Bangkok, faithfully recreating dishes from the past as well as using her talents to add a twist to European delicacies, such as foie gras.” -Lifestyle Asia
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